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Ingredients55 m servings 222 cals
Original recipe yields 4 servings
- Lightly mix peas, sweet pickles, peanuts, and creamy salad dressing in a bowl. Chill until cold, about 45 minutes.
Per Serving: 222 calories; 13.4 g fat; 19.2 g carbohydrates; 8.4 g protein; 5 mg cholesterol; 423 mg sodium. Full nutrition