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Macaron (French Macaroon)
Reviews:
December 21, 2012

I've made this twice and both times the macarons haven't baked. they come out of the oven soft and with an air pocket inside the shell. likely I've somehow over-mixed them but a the same time I'm not sure how to mix them any less without ending up with chunks of almond flour. Also, they don't seem to puff like other macarons- these ones are flatter.

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