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French Macaroons
April 15, 2013

The heat is very important and it is the thin line between a good macaron and a disaster. By the way this is not a "macaroon" (no coconut cookie) but it is a "macaron". Trust a seller who sells rusty forks as stainless steel but never trust your oven temperature :) Buy a oven thermometer and check what you set the oven and how hot it is actually and adjust your oven until you get steady correct temperature from the thermometer. You'd be surprised that your lovely friend (oven) is lying 95% of times and your new best friend w,ll be that small "in oven thermometer".

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