Skip to main content New<> this month
Get the Allrecipes magazine
French Macaroons
Reviews:
December 18, 2012

No, I didn't make these but I did read the previous review and she had problems getting the macaroons off the paper. I pipe almond macaroons onto parchment paper and to remove them, I turn the paper over and wet the bottom with just enough water to soak through and loosen the macaroons. A second or two will do it and you can peel them off.

  1. 83 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars