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Minnesota Walleye Cakes

Rated as 3.83 out of 5 Stars
7

"A nice Minnesotan twist on crab cakes."
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Ingredients

1 h servings 623
Original recipe yields 12 servings (12 fish cakes)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place walleye fillets in a baking dish, pour in wine, and season with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Allow the fish to cool and break it into large chunks. Set aside.
  3. Mix carrot, red onion, celery, panko crumbs, 2 cups mayonnaise, seafood seasoning, and 1 teaspoon salt in a bowl until well blended. Add the walleye, mixing gently so the chunks of fish don't break apart. Shape the mixture into 12 patties.
  4. Heat vegetable oil in a large skillet or griddle over medium-high heat. Fry the patties until golden brown, 3 to 5 minutes per side.
  5. Whisk lemon juice and fresh dill into 1 cup mayonnaise in a bowl. Drizzle the sauce over the walleye cakes and serve.

Nutrition Facts


Per Serving: 623 calories; 48 29 26.4 65 869 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I've made fish cakes with carrots in them before and they make them too sweet for our taste so I left them out. I really liked this recipe and it was a nice way to change up the walleye fillets ...

Most helpful critical review

Did not turn out good for us. Disappointed.

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I've made fish cakes with carrots in them before and they make them too sweet for our taste so I left them out. I really liked this recipe and it was a nice way to change up the walleye fillets ...

Did not turn out good for us. Disappointed.

Used this recipe to make the cakes and we thought the Walleye Cakes were very good. Great way and change to make Walleye instead of battered and fried or broiled. I was concerned they would fall...

made a half batch , excellent flavor, but they all but one fell apart in the pan while browning. In all fairness i think i caused them to fall apart by using too much oil in the pan as if i wa...

Turned out great, I used Shore Lunch instead of bread crumbs however.

Very good cakes. I used trout and added crab meat as well. For the sauce added 1 teaspoon of honey. Best fish cakes I have made yet.