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My review
Minnesota Walleye Cakes
Kathy M 65
"A nice Minnesotan twist on crab cakes."
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Ingredients
1 h servings 623 calsOriginal recipe yields 12 servings (12 fish cakes)
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Directions
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Prep
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Place walleye fillets in a baking dish, pour in wine, and season with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Allow the fish to cool and break it into large chunks. Set aside.
- Mix carrot, red onion, celery, panko crumbs, 2 cups mayonnaise, seafood seasoning, and 1 teaspoon salt in a bowl until well blended. Add the walleye, mixing gently so the chunks of fish don't break apart. Shape the mixture into 12 patties.
- Heat vegetable oil in a large skillet or griddle over medium-high heat. Fry the patties until golden brown, 3 to 5 minutes per side.
- Whisk lemon juice and fresh dill into 1 cup mayonnaise in a bowl. Drizzle the sauce over the walleye cakes and serve.
Nutrition Facts
Per Serving: 623 calories; 48 g fat; 29 g carbohydrates; 26.4 g protein; 65 mg cholesterol; 901 mg sodium. Full nutrition
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Reviews
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Newest
12/24/2016
I've made fish cakes with carrots in them before and they make them too sweet for our taste so I left them out. I really liked this recipe and it was a nice way to change up the walleye fillets ...
2/19/2018
Turned out great, I used Shore Lunch instead of bread crumbs however.
3/12/2017
Very good cakes. I used trout and added crab meat as well. For the sauce added 1 teaspoon of honey. Best fish cakes I have made yet.