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Best Fried Walleye

Best Fried Walleye

Rated as 4.81 out of 5 Stars
Recipe By:clarkie24
"This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!"

Ingredients

  • 4 walleye fillets
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1 pinch salt (optional)
  • 1/2 teaspoon ground black pepper
  • 2 cups crushed saltine crackers
  • vegetable oil for frying
  • 1 lemon, cut into wedges

Directions

  1. Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.
  2. Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl.
  3. Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).
  4. Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Test the oil: it will crackle and pop when a cracker crumb is dropped into it. Carefully lower 2 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.