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KRAFT Shredded Cheese
"Shake up your summer salad roster and try this new Southwest style salad. Sweet crisp fresh corn paired with Habanero spiked shredded cheese are the perfect balance of sweet and heat."
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Ingredients20 m servings 192 cals
Original recipe yields 8 servings (8 cups)
- Cut kernels from corn ears.
- Cover platter with lettuce; top with layers of beans, tomatoes, corn, onions and cheese.
- Drizzle with dressing.
- Special Extra: Garnish with 2 Tbsp. chopped fresh cilantro before serving.
Per Serving: 192 calories; 9.7 g fat; 21.9 g carbohydrates; 6.1 g protein; 5 mg cholesterol; 397 mg sodium. Full nutrition