Ingredients1 h 5 m servings 411 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8x4x2-inch loaf pan.
- Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.
- Beat the butter and sugar with an electric mixer in a separate large bowl until smooth. Add the egg and apple butter; continue beating until smooth. Mix in the flour mixture until just incorporated. Fold in the raisins and walnuts; mixing just enough to evenly combine. Pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Per Serving: 411 calories; 13.5 g fat; 70 g carbohydrates; 4.9 g protein; 44 mg cholesterol; 365 mg sodium. Full nutrition
ReviewsRead all reviews 23
When I made this recipe, I did prepare it a tad differently. I combined all the wet ingredients together in a medium sized bowl (including the butter, which I did melt) and then all the dry ingr...
I've made this twice. The first time with apple butter (homemade) and according the the recipe. It was delicious. The second time with pear butter and a tsp. of orange extract. It was exquis...
Delicious! I used homemade apple butter, but I had been just a tad conservative on spices so I did add the cloves and nutmeg, too. Used golden raisins simmered in apple cider for just a minute...
Had a ton of homemade apple butter from my mother-in-law; this was the perfect use for it, since it was not going to get eaten up, even with putting some in the freezer! The bread turned out moi...
AWESOME!! Was very moist and had great flavor that reminds me of all the things I love about the fall. Thank you for the great recipe
Very easy to make and yummy. Perfect for Fall. Accidentally made a loaf with 1/4 cup of apple butter because I misread the ingredients. Still turned out okay but pretty flat, more like brownies....
!!!! This was awesome, better than just throwing some apple butter on toast. Tastes like fall, my favorite season! Thanks for this great recipe.