A yummy invention I made up from my pantry and freezer supplies. No defrosting or precooking just cheesy gooey crunchiness. Yummy!

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch casserole dish with cooking spray.

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  • Mix cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.

  • Layer 1 bag potato nuggets into the bottom of the prepared casserole dish; top with broccoli. Pour the chicken soup mixture evenly over the broccoli. Sprinkle Cheddar cheese over the mixture; top with remaining bag potato nuggets.

  • Bake in preheated oven until hot all the way through, about 1 hour.

Nutrition Facts

662 calories; protein 18.7g; carbohydrates 70.1g; fat 40.3g; cholesterol 46.7mg; sodium 2319.6mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/08/2012
My local grocery store does not carry Greek yogurt or onion soup mix so I substituted with 8oz of sour cream and a can of Cream of Onion. Also, I was mislead by the list of ingredients...it has a bag of tater tots listed two different times so I thought it was a mistake and I only bought one. It wasn't until I got home and reached the last step in the directions that I realized that I needed TWO bags of tater tots. Make sure you have enough...you will need it. I suppose one day I may try this with the Greek yogurt and onion soup mix, but honestly..I loved it so much with my substitutes that I may just continue making it my way. It was divine. Read More
(20)

Most helpful critical review

Rating: 3 stars
03/20/2015
I liked this but found it too salty even though I eliminated the added salt. I'm thinking I'll add more veggies to it or mix it with scrambled eggs for a breakfast meal. I'm also wondering if it can be frozen as even though I halved it there was quite a bit. If anyone knows please let me know. Read More
22 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/07/2012
My local grocery store does not carry Greek yogurt or onion soup mix so I substituted with 8oz of sour cream and a can of Cream of Onion. Also, I was mislead by the list of ingredients...it has a bag of tater tots listed two different times so I thought it was a mistake and I only bought one. It wasn't until I got home and reached the last step in the directions that I realized that I needed TWO bags of tater tots. Make sure you have enough...you will need it. I suppose one day I may try this with the Greek yogurt and onion soup mix, but honestly..I loved it so much with my substitutes that I may just continue making it my way. It was divine. Read More
(20)
Rating: 5 stars
02/01/2014
this was a big hit. I used broccoli cheese soup (all i had in the house) and added a splash or two of white wine which really gave it a nice flavor. I did not include the yogurt or the onion soup mix as the soup was pretty flavorful on its own - just thinned it with milk and the little bit of wine. I halved the recipe as I was serving only 3 people and we ate the whole thing. (I still used the whole can of soup). I will make this again! Read More
(6)
Rating: 5 stars
11/30/2014
I substituted waffle cut fries for the top layer and followed everything else. Really good! Read More
(3)
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Rating: 5 stars
10/09/2014
This has to be the best Tater Tot Casserole I've made. I used sour cream instead of Greek yogurt half the amount of cayenne and used 1 bag of tater tots and ground chuck in place of the other bag since I didn't have a 2nd bag of tater tots. I also used cream of mushroom instead of cream of chicken since I was using beef in it and not just tater tots. I figure this recipe would've been just as great had I followed it by the letter Read More
(1)
Rating: 5 stars
03/21/2015
OMG! Followed directions exactly and it was a big hit. I added chicken and topped it with sour cream. Also used Lipton dry onion dip (I think it has less salt then Hidden Valley). I will cook the broccoli in the microwave for like 3 minutes next time because I like when it's thoroughly cooked. This recipe makes a lot so plan for leftovers. Soooo yummy! Read More
(1)
Rating: 5 stars
03/07/2020
Best recipe ever i love it so much you should make it. i did not sub anything! Read More
(1)
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Rating: 4 stars
03/27/2013
this was very good but way to salty!.....not sure what to do to cut down on the salt but the flavor was super!..... Read More
(1)
Rating: 5 stars
11/16/2014
Delicious! I took it to the Fire House Sister's Brunch- EVERYONE wants the recipe! Read More
Rating: 4 stars
04/07/2019
It was a hit! Easy! Read More
Rating: 3 stars
03/20/2015
I liked this but found it too salty even though I eliminated the added salt. I'm thinking I'll add more veggies to it or mix it with scrambled eggs for a breakfast meal. I'm also wondering if it can be frozen as even though I halved it there was quite a bit. If anyone knows please let me know. Read More
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