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My review
Amy's Tater Tot Casserole
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cheery_com
"A yummy invention I made up from my pantry and freezer supplies. No defrosting or precooking just cheesy gooey crunchiness. Yummy!"
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Ingredients
1 h 15 m servings 662Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch casserole dish with cooking spray.
- Mix cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.
- Layer 1 bag potato nuggets into the bottom of the prepared casserole dish; top with broccoli. Pour the chicken soup mixture evenly over the broccoli. Sprinkle Cheddar cheese over the mixture; top with remaining bag potato nuggets.
- Bake in preheated oven until hot all the way through, about 1 hour.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
12/7/2012
My local grocery store does not carry Greek yogurt or onion soup mix so I substituted with 8oz of sour cream and a can of Cream of Onion. Also, I was mislead by the list of ingredients...it has...
Most helpful critical review
3/20/2015
I liked this, but found it too salty even though I eliminated the added salt. I'm thinking I'll add more veggies to it or mix it with scrambled eggs for a breakfast meal. I'm also wondering if ...
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12/7/2012
My local grocery store does not carry Greek yogurt or onion soup mix so I substituted with 8oz of sour cream and a can of Cream of Onion. Also, I was mislead by the list of ingredients...it has...
2/1/2014
this was a big hit. I used broccoli cheese soup (all i had in the house) and added a splash or two of white wine which really gave it a nice flavor. I did not include the yogurt or the onion s...
11/30/2014
I substituted waffle cut fries for the top layer and followed everything else. Really good!
10/9/2014
This has to be the best Tater Tot Casserole I've made. I used sour cream instead of Greek yogurt, half the amount of cayenne, and used 1 bag of tater tots and ground chuck in place of the other ...
3/27/2013
this was very good but way to salty!.....not sure what to do to cut down on the salt but the flavor was super!.....
2/2/2017
I would make this again although I would cut the tater tots in half and add more veggies.
10/31/2015
The flavor was good but a little too salty and spicy (though we do love heat) so next time will eliminate the onion soup mix and use less cayenne. I will definitely make it again.
10/1/2015
A little too spicy, will make again for sure but omit the cayenne. I also added chopped carrots and zucchini for extra veggies.