This recipe is so easy and delicious. My whole family loves it.
I thought it was delicious - but I made a few changes. I used Turkey Kielbasa, and added quartered red potatoes (so I only used 3 white potatoes), one and a half large onions in wedges, and because my garden is full right now, I added a red pepper, a green pepper, rosemary, basil, thyme, and large chunks of zucchini. I followed another reviewer's recommendation and tossed it all in a bowl with some olive oil, kosher salt, and cracked pepper first. I roasted it all covered at 375 for 30 minutes, and then at 400 for 10 minutes just to reduce all the juices a bit. My whole (picky!) family loved it!
Read MoreIt was ok. I had a hard time getting the carrots done, had to cook much longer.
Read MoreI thought it was delicious - but I made a few changes. I used Turkey Kielbasa, and added quartered red potatoes (so I only used 3 white potatoes), one and a half large onions in wedges, and because my garden is full right now, I added a red pepper, a green pepper, rosemary, basil, thyme, and large chunks of zucchini. I followed another reviewer's recommendation and tossed it all in a bowl with some olive oil, kosher salt, and cracked pepper first. I roasted it all covered at 375 for 30 minutes, and then at 400 for 10 minutes just to reduce all the juices a bit. My whole (picky!) family loved it!
I heavily altered this recipe since first trying it. I bake in a rectangular pyrex dish which I coat the entire bottom well with olive oil. The potatos used are pretty important. I strongly recommend using Yukon potatos. I also chopped up a huge Spanish onion, 5 cloves of garlic (instead of 4), and added parsely. I love Kielbasa but sometimes I use a family-pack size ring of fresh sausage from a local supermaket. I was too lazy to put in carrots (don't like them anyway). Bakes fabulously at suggested settings in the recipe. I bake this every two weeks since it makes enough food for me to take to work for 3 days.
Great recipe! I used one package regular smoked sausage and one package turkey smoked sausage, and I used unpeeled red potatoes and cut them into smallish pieces. Since I was in a hurry, I bumped up the oven temp to 375, put everything into my roaster, covered it, and it was done in about 40 minutes.
After reading all of the reviews I decided to put my own little twist on this. I adjusted the recipe to feed 3 people. If you love onions, chop them into nice larger pieces and use a little more than 1/2 of one. Also, I sliced the Kielbasa in 1/2 before cutting the 2-in. pieces. I threw everything in a mixing bowl first to make sure I could stir all of the seasoning as evenly as possible. I chopped a bit of fresh parsley and added paprika with the salt and pepper. After I poured the ingredients into the 9x13 baking dish, I measured out the olive oil into a small bowl and added honey and balsamic vinegar. Obviously that makes for more sauce, so I don't suggest initially coating the bottom of the dish with olive oil because ours was a bit too saturated at the end. That said, this came out so delicious and I'm not even that big of a fan of sausage!
Nice easy dinner.. didn't use 3 quarts of oil though.. made half recipe and one tablespoon was plenty
Just made it tonight. Super easy and we loved it. The onions carmelize in the pan. Delicious.
Easy, quick to prepare, and a huge hit with my hubby! I'm planning to serve this the next time we have guests over....I didn't change a thing. The onions caramelized beautifully, and the sausage crisped up nicely. Thanks for a great recipe!
I used smoked beef sausage and smoked turkey sausage. I used unpeeled red potatoes and cut the baby carrots in half. I cut up a red onion into small pieces. Mixed everything in a bowl and added the oil. Also added some fresh parsley when I mixed it. Cooled one hour on 350 with tinfoil, then removed it for 30 minutes. Very tasty and whole family enjoyed it. Will make again!
My family loved this (even my picky son). Everyone went back for 2nds! I cut my potatoes in thin slices and turned up the heat the last few minutes so that the potatoes browned on the bottom. I also mixed everything together to evenly spread the oil. Great recipe!!
Loved this recipe, very simple to make and my picky son ate it without complaint. The only thing that I added was two tablespoons of dried parsley. Yummy
I added a tablespoon of rosemary and it gave it a slightly different twist excellent and easy.
we love this! the only change I made was to add some zucchini, sliced 1/2" thick, during the last 10 min of cooking time. I slice it ahead and let it marinate in a little olive oil and seasonings. otherwise, I make it as written...I just love zucchini and its perfect in this recipe...just don't put it in too soon or you'll have green mush.
I came across this recipe and had some vegetables left over from a vegetable dip - carrots, cherry tomatoes, small yellow peppers and cauliflower. Added potatoes and an onion. My daughter won't eat red meat so I used turkey sausages browned in chili flakes (for spice). Big mistake browning the sausages, though, they came out overcooked, but will use this recipe again for sure.
I cooked exactly as instructed. It was deleicious and easy! Will defiantly make again. I feel it needs a little extra flavor.
I used butternut squash because I didn't have carrots. I also poured some chicken broth in the bottom and cooked at a higher temperature to help speed up the cooking of the vegetables. Still let everything brown up in the end. Turned out delicious.
Really delicious and so easy! The prep work only took about 15 minutes and then you can sit around on the couch while your delicious dinner is getting ready! I used Montreal steak seasoning instead of salt and pepper, and it turned out delicious. Great recipe!
Great new recipe for the inexpensive kielbasa. Yea! I changed cook time to one hour covered, and everything was done. It would have been too long, otherwise. The bottom of the kielbasa also burned, so I think a good stir halfway through would help. Finally, I drizzled olive oil over everything but the kielbasa and sprinkled a packet of onion soup. Chopped fresh parsley at the end helps brighten the appearance. My partner said this was his favorite way I've ever cooked kielbasa. Thank you again for the great idea!
This recipe was great. Easy to prepare. Yummy to eat. My 6 year old daughter ate it. And she doesn't eat anything!
my baby carrots were very thick so they did not cook in the stated time, had to add another half hour, potatoes needed that extra time also.
Kids loved it and I loved the lack of mess and one pan deal. Easy to make and smelled delicious. Every bite was gone. We like ours with extra wide egg noodles.
I have made this recipe many times. Always asked for by the family. I like it ( because of the carrots )better than the sausage and peppers only recipe.But I do add the red, green or yellow peppers to this recipe.
This was good for a change in fixing sausages. I don't know if I really liked the carrots with it and may leave them out next time.
simply, easy, good to changed up dinner I like the sausage smaller
`My only change was to dice the onions so the flavor was more evenly distributed and we didn't get large chunks of onion. You can certainly add other ingredients of your choice. With sweet potatoes being so popular these days, you could substitute them for the white potatoes and adjust the cooking time accordingly.
So simple and so darn good! I did add some sliced celery to this and some mushrooms I needed to use up. I also love that this makes enough for 2 more meals for me. A short prep, then I enjoyed smelling the wonderful smell while I sat with my feet up.
Very tasty. Took longer than the specified time to bake, but I'm sure that's more to do with my crummy oven than the recipe. Might parboil the potatoes and carrots next time.
Was looking for a simple slap together for dinner . Went by the recipe but added some thyme and got a more complex flavor .
I followed the recipe for the most part, only adding a couple more items that happened to be in the kitchen: some broccoli, a red pepper. My family really liked it, and we'll be having it again.
I used potatoes from our garden and they were too big to be cut into quarters. I cut most of them into six pieces but still had to cook an extra 15 minutes. I also used a 13 x 10 baking pan which wasn't big enough to mix in. I threw carrots on top, salt and peppered, and olive oiled. Then when I took the foil off after an hour, I mixed everything. I didn't measure anything. When I gave the potatoes an extra 15 minutes, I also added more olive oil. Very hearty. Could've used butter on the potatoes.
Delicious! Super easy. Didn’t have an onion used onion powder instead, baked it about 20 minutes longer to get carrots and potatoes soft. We thought it was yummy. Next time I’ll have a real onion, cut veggies into smaller pieces, and serve it on a piece of buttered bread. :)
A new family favorite! I used sweet Vandalia onion and made the recipe as written.
I will make this again! So easy to throw together, and very tasty. I might add more garlic or other spices next time I make it.
Great recipe to play with using what you have on-hand. I used chicken hardwood smoked sausage instead of kielbasa, 2 pounds baby Yukon gold potatoes cut in half (skins on), petite baby carrots, and 1 tbsp dried minced onion in place of fresh (my kids won't eat it if they see chuncks of onion). I added 1 tsp rosemary, 1 tsp thyme, 1/4 tsp pepper, and only used 1 tbsp olive oil. Bake time was spot on. The entire family, kids included, asked for more.
I used fresh mild Italian chicken sausage and pork sausage. I decreased the potatoes to three and added a delicata squash cut into small pieces. I put some sprigs of fresh rosemary and thyme on top of the dish for extra flavor. We all loved it. I will definitely make this dish again.
Good, easy recipe. Made a half recipe. Eye-balled the oil so may have used a tad extra. Baked as directed but after removing the foil, added a small sliced yellow squash that I needed to use and just sprayed it with Pam prior to adding to the casserole. Just laid it on top and baked for the last 30 minutes. Ended up increasing the heat to 425 degrees and baked for an additional 10 minutes for some extra browning. Very tasty, but the carrots weren't quite tender, probably needed another 10 minutes even though I cut them into 2 inch pieces and then quartered each piece. I used whole carrots, not baby. Will make again...so easy.
I made this in my Ninja Foodi, using the bake function to avoid heating up my big oven and the whole house. It is important to cut the recipe temp by 25 degrees and the time by 20%, since it is baking by convection. I also added a couple of bell peppers to the mix. Turned out yummy.
This is my go to! I use Sweet Potatoes and have evolved to adding orange bell pepper and spinach. I always use Turkey kielbasa. Good and healthy!
really good. I didn't use carrots because I just don't like cooked carrots. Super easy and very yummy.
It turned out to be so delicious my family and I enjoyed this dish I defiantly will be making this again.
I will definitely make again. The only thing I added was a few pieces of celery that I wanted to use up. It was delicious!
Very good! I used range free organic raised beef Kielbasa sausage from Costco and added 1 package of onion soup mix. Delicious and easy one pan meal for the weekend. I plan on using this recipe as a week day rotation as well very soon.
So simple and SO tasty. I added a tiny (and I do mean tiny) sprinkle each of thyme, rosemary, and paprika.
I liked this a lot! When I uncovered it, I added a few cut up asparagus spears and green beans. The whole bit was done perfectly in another 30 minutes. Easy as pie.
My husband and brother really liked it. I did add mushrooms, green peppers, a little more extra olive oil, cumin, & a tiny bit of butter for a richer taste. Next time I will add my Coconut Aminos as I think it will enhance the taste even more!
