I thought it was delicious - but I made a few changes. I used Turkey Kielbasa, and added quartered red potatoes (so I only used 3 white potatoes), one and a half large onions in wedges, and because my garden is full right now, I added a red pepper, a green pepper, rosemary, basil, thyme, and large chunks of zucchini. I followed another reviewer's recommendation and tossed it all in a bowl with some olive oil, kosher salt, and cracked pepper first. I roasted it all covered at 375 for 30 minutes, and then at 400 for 10 minutes just to reduce all the juices a bit. My whole (picky!) family loved it!
I heavily altered this recipe since first trying it. I bake in a rectangular pyrex dish which I coat the entire bottom well with olive oil. The potatos used are pretty important. I strongly recommend using Yukon potatos. I also chopped up a huge Spanish onion, 5 cloves of garlic (instead of 4), and added parsely. I love Kielbasa but sometimes I use a family-pack size ring of fresh sausage from a local supermaket. I was too lazy to put in carrots (don't like them anyway). Bakes fabulously at suggested settings in the recipe. I bake this every two weeks since it makes enough food for me to take to work for 3 days.
Great recipe! I used one package regular smoked sausage and one package turkey smoked sausage, and I used unpeeled red potatoes and cut them into smallish pieces. Since I was in a hurry, I bumped up the oven temp to 375, put everything into my roaster, covered it, and it was done in about 40 minutes.
Nice easy dinner.. didn't use 3 quarts of oil though.. made half recipe and one tablespoon was plenty
After reading all of the reviews I decided to put my own little twist on this. I adjusted the recipe to feed 3 people. If you love onions chop them into nice larger pieces and use a little more than 1/2 of one. Also I sliced the Kielbasa in 1/2 before cutting the 2-in. pieces. I threw everything in a mixing bowl first to make sure I could stir all of the seasoning as evenly as possible. I chopped a bit of fresh parsley and added paprika with the salt and pepper. After I poured the ingredients into the 9x13 baking dish I measured out the olive oil into a small bowl and added honey and balsamic vinegar. Obviously that makes for more sauce so I don't suggest initially coating the bottom of the dish with olive oil because ours was a bit too saturated at the end. That said this came out so delicious and I'm not even that big of a fan of sausage!
Just made it tonight. Super easy and we loved it. The onions carmelize in the pan. Delicious.
I used smoked beef sausage and smoked turkey sausage. I used unpeeled red potatoes and cut the baby carrots in half. I cut up a red onion into small pieces. Mixed everything in a bowl and added the oil. Also added some fresh parsley when I mixed it. Cooled one hour on 350 with tinfoil then removed it for 30 minutes. Very tasty and whole family enjoyed it. Will make again!
Loved this recipe very simple to make and my picky son ate it without complaint. The only thing that I added was two tablespoons of dried parsley. Yummy
Easy quick to prepare and a huge hit with my hubby! I'm planning to serve this the next time we have guests over....I didn't change a thing. The onions caramelized beautifully and the sausage crisped up nicely. Thanks for a great recipe!
It was ok. I had a hard time getting the carrots done had to cook much longer.
