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My review
Sausage, Potato, Carrot Bake
zancanella
"This recipe is so easy and delicious. My whole family loves it."
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Ingredients
1 h 50 m servings 777 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
- Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 777 calories; 48.4 g fat; 61.1 g carbohydrates; 25 g protein; 100 mg cholesterol; 1415 mg sodium. Full nutrition
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Reviews
Read all reviews 3237 Ratings
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Most helpful positive review
4/6/2013
I heavily altered this recipe since first trying it. I bake in a rectangular pyrex dish which I coat the entire bottom well with olive oil. The potatos used are pretty important. I strongly reco...
Most helpful critical review
3/12/2017
It was ok. I had a hard time getting the carrots done, had to cook much longer.
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4/6/2013
I heavily altered this recipe since first trying it. I bake in a rectangular pyrex dish which I coat the entire bottom well with olive oil. The potatos used are pretty important. I strongly reco...
9/22/2014
I thought it was delicious - but I made a few changes. I used Turkey Kielbasa, and added quartered red potatoes (so I only used 3 white potatoes), one and a half large onions in wedges, and beca...
11/18/2012
Great recipe! I used one package regular smoked sausage and one package turkey smoked sausage, and I used unpeeled red potatoes and cut them into smallish pieces. Since I was in a hurry, I bumpe...
8/25/2012
Nice easy dinner.. didn't use 3 quarts of oil though.. made half recipe and one tablespoon was plenty
7/20/2014
After reading all of the reviews I decided to put my own little twist on this. I adjusted the recipe to feed 3 people. If you love onions, chop them into nice larger pieces and use a little mo...
1/13/2013
Just made it tonight. Super easy and we loved it. The onions carmelize in the pan. Delicious.
12/6/2012
Loved this recipe, very simple to make and my picky son ate it without complaint. The only thing that I added was two tablespoons of dried parsley. Yummy
2/28/2016
I used smoked beef sausage and smoked turkey sausage. I used unpeeled red potatoes and cut the baby carrots in half. I cut up a red onion into small pieces. Mixed everything in a bowl and added...
2/4/2015
Easy, quick to prepare, and a huge hit with my hubby! I'm planning to serve this the next time we have guests over....I didn't change a thing. The onions caramelized beautifully, and the sausage...