Skip to main content New<> this month
Get the Allrecipes magazine

Sausage, Potato, Carrot Bake

Rated as 4.66 out of 5 Stars
2

"This recipe is so easy and delicious. My whole family loves it."
Added to shopping list. Go to shopping list.

Ingredients

1 h 50 m servings 777
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
  3. Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 777 calories; 48.4 61.1 25 100 1415 Full nutrition

Explore more

Reviews

Read all reviews 38
  1. 47 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I heavily altered this recipe since first trying it. I bake in a rectangular pyrex dish which I coat the entire bottom well with olive oil. The potatos used are pretty important. I strongly reco...

Most helpful critical review

It was ok. I had a hard time getting the carrots done, had to cook much longer.

Most helpful
Most positive
Least positive
Newest

I heavily altered this recipe since first trying it. I bake in a rectangular pyrex dish which I coat the entire bottom well with olive oil. The potatos used are pretty important. I strongly reco...

I thought it was delicious - but I made a few changes. I used Turkey Kielbasa, and added quartered red potatoes (so I only used 3 white potatoes), one and a half large onions in wedges, and beca...

Great recipe! I used one package regular smoked sausage and one package turkey smoked sausage, and I used unpeeled red potatoes and cut them into smallish pieces. Since I was in a hurry, I bumpe...

After reading all of the reviews I decided to put my own little twist on this. I adjusted the recipe to feed 3 people. If you love onions, chop them into nice larger pieces and use a little mo...

Nice easy dinner.. didn't use 3 quarts of oil though.. made half recipe and one tablespoon was plenty

Just made it tonight. Super easy and we loved it. The onions carmelize in the pan. Delicious.

I used smoked beef sausage and smoked turkey sausage. I used unpeeled red potatoes and cut the baby carrots in half. I cut up a red onion into small pieces. Mixed everything in a bowl and added...

Loved this recipe, very simple to make and my picky son ate it without complaint. The only thing that I added was two tablespoons of dried parsley. Yummy

I used butternut squash because I didn't have carrots. I also poured some chicken broth in the bottom and cooked at a higher temperature to help speed up the cooking of the vegetables. Still let...