This recipe is so easy and delicious. My whole family loves it.

Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.

  • Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.

Nutrition Facts

777 calories; protein 25g 50% DV; carbohydrates 61.1g 20% DV; fat 48.4g 74% DV; cholesterol 99.8mg 33% DV; sodium 1415mg 57% DV. Full Nutrition
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Reviews (52)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/23/2014
I thought it was delicious - but I made a few changes. I used Turkey Kielbasa, and added quartered red potatoes (so I only used 3 white potatoes), one and a half large onions in wedges, and because my garden is full right now, I added a red pepper, a green pepper, rosemary, basil, thyme, and large chunks of zucchini. I followed another reviewer's recommendation and tossed it all in a bowl with some olive oil, kosher salt, and cracked pepper first. I roasted it all covered at 375 for 30 minutes, and then at 400 for 10 minutes just to reduce all the juices a bit. My whole (picky!) family loved it! Read More
(26)

Most helpful critical review

Rating: 3 stars
03/12/2017
It was ok. I had a hard time getting the carrots done had to cook much longer. Read More
(1)
65 Ratings
  • 5 star values: 46
  • 4 star values: 17
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/22/2014
I thought it was delicious - but I made a few changes. I used Turkey Kielbasa, and added quartered red potatoes (so I only used 3 white potatoes), one and a half large onions in wedges, and because my garden is full right now, I added a red pepper, a green pepper, rosemary, basil, thyme, and large chunks of zucchini. I followed another reviewer's recommendation and tossed it all in a bowl with some olive oil, kosher salt, and cracked pepper first. I roasted it all covered at 375 for 30 minutes, and then at 400 for 10 minutes just to reduce all the juices a bit. My whole (picky!) family loved it! Read More
(26)
Rating: 4 stars
04/06/2013
I heavily altered this recipe since first trying it. I bake in a rectangular pyrex dish which I coat the entire bottom well with olive oil. The potatos used are pretty important. I strongly recommend using Yukon potatos. I also chopped up a huge Spanish onion, 5 cloves of garlic (instead of 4), and added parsely. I love Kielbasa but sometimes I use a family-pack size ring of fresh sausage from a local supermaket. I was too lazy to put in carrots (don't like them anyway). Bakes fabulously at suggested settings in the recipe. I bake this every two weeks since it makes enough food for me to take to work for 3 days. Read More
(24)
Rating: 5 stars
11/18/2012
Great recipe! I used one package regular smoked sausage and one package turkey smoked sausage, and I used unpeeled red potatoes and cut them into smallish pieces. Since I was in a hurry, I bumped up the oven temp to 375, put everything into my roaster, covered it, and it was done in about 40 minutes. Read More
(16)
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Rating: 4 stars
08/25/2012
Nice easy dinner.. didn't use 3 quarts of oil though.. made half recipe and one tablespoon was plenty Read More
(6)
Rating: 5 stars
07/20/2014
After reading all of the reviews I decided to put my own little twist on this. I adjusted the recipe to feed 3 people. If you love onions chop them into nice larger pieces and use a little more than 1/2 of one. Also I sliced the Kielbasa in 1/2 before cutting the 2-in. pieces. I threw everything in a mixing bowl first to make sure I could stir all of the seasoning as evenly as possible. I chopped a bit of fresh parsley and added paprika with the salt and pepper. After I poured the ingredients into the 9x13 baking dish I measured out the olive oil into a small bowl and added honey and balsamic vinegar. Obviously that makes for more sauce so I don't suggest initially coating the bottom of the dish with olive oil because ours was a bit too saturated at the end. That said this came out so delicious and I'm not even that big of a fan of sausage! Read More
(6)
Rating: 5 stars
01/13/2013
Just made it tonight. Super easy and we loved it. The onions carmelize in the pan. Delicious. Read More
(5)
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Rating: 5 stars
02/28/2016
I used smoked beef sausage and smoked turkey sausage. I used unpeeled red potatoes and cut the baby carrots in half. I cut up a red onion into small pieces. Mixed everything in a bowl and added the oil. Also added some fresh parsley when I mixed it. Cooled one hour on 350 with tinfoil then removed it for 30 minutes. Very tasty and whole family enjoyed it. Will make again! Read More
(4)
Rating: 4 stars
12/06/2012
Loved this recipe very simple to make and my picky son ate it without complaint. The only thing that I added was two tablespoons of dried parsley. Yummy Read More
(3)
Rating: 5 stars
02/04/2015
Easy quick to prepare and a huge hit with my hubby! I'm planning to serve this the next time we have guests over....I didn't change a thing. The onions caramelized beautifully and the sausage crisped up nicely. Thanks for a great recipe! Read More
(2)
Rating: 3 stars
03/12/2017
It was ok. I had a hard time getting the carrots done had to cook much longer. Read More
(1)
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