Rating: 4.5 stars
34 Ratings
  • 5 star values: 26
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This is a vegetarian-friendly version of wilted spinach salad. You can leave the eggs out and replace honey with agave or sugar to make it vegan.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place spinach in a large serving bowl.

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  • Heat canola oil, sesame oil, red wine vinegar, Dijon mustard, honey, and salt in a skillet; bring to a boil. Pour hot dressing over spinach. Toss immediately to coat all the leaves with hot dressing. wilting the spinach.

  • Cook and stir onion in the same skillet; coat onion with any remaining dressing in the skillet.

  • Divide wilted spinach among 4 plates; sprinkle each with hard-boiled egg, onion, and toasted almonds. Season with black pepper.

Nutrition Facts

238 calories; protein 7.5g; carbohydrates 11.3g; fat 19.3g; cholesterol 106mg; sodium 723mg. Full Nutrition
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