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My review
Wilted Spinach and Almond Salad
MSTRECKE
"This is a vegetarian-friendly version of wilted spinach salad. You can leave the eggs out and replace honey with agave or sugar to make it vegan."
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Ingredients
30 m servings 238 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place spinach in a large serving bowl.
- Heat canola oil, sesame oil, red wine vinegar, Dijon mustard, honey, and salt in a skillet; bring to a boil. Pour hot dressing over spinach. Toss immediately to coat all the leaves with hot dressing. wilting the spinach.
- Cook and stir onion in the same skillet; coat onion with any remaining dressing in the skillet.
- Divide wilted spinach among 4 plates; sprinkle each with hard-boiled egg, onion, and toasted almonds. Season with black pepper.
Nutrition Facts
Per Serving: 238 calories; 19.3 g fat; 11.3 g carbohydrates; 7.5 g protein; 106 mg cholesterol; 723 mg sodium. Full nutrition
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Reviews
Read all reviews 2829 Ratings
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Most helpful positive review
7/16/2012
I’m SO excited to be the first reviewer of this recipe so that I can happily also be the first to report how excellent this salad is. I wasn’t expecting to love it, but I did. I thought it woul...
Most helpful critical review
7/21/2015
The salad itself was good, but the dressing was too acidic tasting.
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7/16/2012
I’m SO excited to be the first reviewer of this recipe so that I can happily also be the first to report how excellent this salad is. I wasn’t expecting to love it, but I did. I thought it woul...
7/26/2013
I really hate it when people change the recipe, why not submit your own but I'll do that anyway. First: This was just like Mom used to make and I loved it back then too but if you fry up a few s...
11/3/2014
This recipe is outstanding! I was looking for a last-minute salad to make with my homemade pizza last night and spinach was the only leafy green I had to work with, so I searched for a spinach s...
1/17/2013
This is a bomb recipe. I didn't even have onion or Dijon mustard (substituted yellow mustard) and it still came out great. Thanks for sharing this recipe, I can't wait to make it again!
12/5/2012
I make this all the time now, it was so good. Brought it to a party and it was a hit. Just to warn you, though, don't heat up the dressing until right before serving, otherwise it can get ugly.
7/20/2012
Excellent salad! I didn't measure my spinach, I just used a 9oz. bag, as that is what I had on hand. I think next time I will cut back on the dressing part, maybe by 1/3, as I had a bit too mu...
5/22/2014
The whole family likes this one! Love the tangy sweet flavor of the dressing. I added chunks of roasted chicken and hot bread to make it a meal. I always was a fan of the old-fashioned wilted ...
1/14/2013
I tried this first time for 2012 Christmas party and received such great compliments! it was wonderful! then we made this again two days ago and finished up a whole lot of spinach! so delicious!...