These are DELICIOUS! I used a combo of Red Yellow and Orange Bell Peppers and everything came out super yummy. The leftovers were even good. I did cheat a little... I used a "Success" brown rice bag so the cook time was only 10 minutes in the microwave. GREAT recipe!
These are DELICIOUS! I used a combo of Red Yellow and Orange Bell Peppers and everything came out super yummy. The leftovers were even good. I did cheat a little... I used a "Success" brown rice bag so the cook time was only 10 minutes in the microwave. GREAT recipe!
I love artichokes and I love feta cheese so I thought I would try these out. I think the only change I made was roasting the pepper halves before I added the filling. I put them on 350 until I could poke a fork into it not too easily - maybe 15 minutes? I think I also added some of the oil from the artichokes into the saucepan. I topped with parsley at the end of it and it was amazing. I thought the artichokes give it all the flavour it needs. I will definitely be making this again!
I thought with the ingredients it would be more interesting. Not enough flavor for us.
I loved this recipe. Much lighter than using meat for the stuffing. I substituted mushrooms for the tomatoes since my son cannot eat tomatoes. The spices -- ground black pepper and red pepper flakes -- gave it a nice peppy flavor.
Delicious recipe! I used quinoa instead of rice (follow directions on pkg) and a can of drained diced tomatoes instead of fresh as that's what I had on hand. I just put the empty peppers in the oven to soften them up while it was preheating maybe 10 mins? Good flavor nice and zesty and best of all healthy! Will make again for sure.
These are fabulous! I did take Taylorr's advice and roast peppers for 15 min first. I also added some sliced black olives to the stuffing. It doubles as your veggie and side dish. We had ours with roast duck.
I love the mix of Mediterranean flavors. I made it with quinoa because it's was handy and it was just as flavorful. Next time I will precook the peppers so they'll be softer.
This is a very good and healthy meal. I microwaved the peppers for a few minuets to soften them up. I added 1 heaping teaspoon of Greek seasoning and some sliced olives. I also doubled the amount of feta in the bottom and on top. All said and done it was good and very low in calories and full of fiber.
these were good but the changes i made were...i cooked the rice 15 minutes and the stuffed peppers 45 minutes instead of the other way around. Also i cut the peppers lengthwise and left the core in for stability. I blanched the half peppers for about 8 minutes before i stuffed them. The only other change i made was that i used the white part of leeks instead of green onions
