Nick's Feta and Artichoke Stuffed Peppers
Original recipe yields 4 servings
If you like a less crisp pepper, add 5-10 minutes to cooking time.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
267 calories; 10.8 g total fat; 6 mg cholesterol; 425 mg sodium. 38.6 g carbohydrates; 8.2 g protein; Full Nutrition