or
Sort stores by
Prep
Cook
Ready In
These are DELICIOUS! I used a combo of Red, Yellow, and Orange Bell Peppers and everything came out super yummy. The leftovers were even good. I did cheat a little... I used a "Success" brown ri...
I thought with the ingredients it would be more interesting. Not enough flavor for us.
These are DELICIOUS! I used a combo of Red, Yellow, and Orange Bell Peppers and everything came out super yummy. The leftovers were even good. I did cheat a little... I used a "Success" brown ri...
I love artichokes and I love feta cheese, so I thought I would try these out. I think the only change I made was roasting the pepper halves before I added the filling. I put them on 350 until I ...
I thought with the ingredients it would be more interesting. Not enough flavor for us.
I loved this recipe. Much lighter than using meat for the stuffing. I substituted mushrooms for the tomatoes since my son cannot eat tomatoes. The spices -- ground black pepper and red pepper...
Delicious recipe! I used quinoa instead of rice (follow directions on pkg) and a can of drained diced tomatoes instead of fresh as that's what I had on hand. I just put the empty peppers in the ...
I love the mix of Mediterranean flavors. I made it with quinoa, because it's was handy, and it was just as flavorful. Next time I will precook the peppers so they'll be softer.
These are fabulous! I did take Taylorr's advice and roast peppers for 15 min first. I also added some sliced black olives to the stuffing. It doubles as your veggie and side dish. We had ours wi...
Very happy with how these stuffed peppers came out, including the flavor. I did salt the water used to cook the rice and baked the peppers the additional 10 minutes so they'd be soft. I made on...
This is a very good and healthy meal. I microwaved the peppers for a few minuets to soften them up. I added 1 heaping teaspoon of Greek seasoning and some sliced olives. I also doubled the amoun...