This dip is good for New Year's parties and Super Bowl parties. It works well with beer. Serve with chips, crackers, veggies or taco chips.

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Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat cream cheese until smooth. Stir in onion and beef. Beat in milk, a little at a time, until dip is the consistency of a thick pea soup. Stir in seasoning. Refrigerate 8 hours or overnight before serving.

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Nutrition Facts

84 calories; protein 3.1g; carbohydrates 1.5g; fat 7.5g; cholesterol 26.7mg; sodium 266.6mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/15/2003
I like to make this up for holidays and parties. It's easy and you can make it ahead of time and just put in the fridge. Try rolling in different types of nuts Read More
(12)

Most helpful critical review

Rating: 1 stars
06/27/2004
I didn't care for this dip. I couldn't taste the beef over all the green onions. Too salty too! Read More
(3)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/15/2003
I like to make this up for holidays and parties. It's easy and you can make it ahead of time and just put in the fridge. Try rolling in different types of nuts Read More
(12)
Rating: 4 stars
07/15/2003
Way too much Beau Monde! The salt was a killer so I made it again with 1 teaspoon instead of the 2 tablespoons called for. Delicious! Read More
(8)
Rating: 5 stars
02/22/2003
My mother's recipe is the same only without the seasoning. I will be adding that this year for Christmas Eve! YUM.:) Read More
(6)
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Rating: 5 stars
10/26/2006
We thought this was great! I used to have a recipe similar to this so I'm glad to have found a new one. I think this one's better than the one I lost though! I took it to our tailgate and came home with an empty bowl. Creamy and delicious! Just a tip: if you think it's too salty just try rinsing off the beef first and patting dry. That's usually enough to help with the salty taste. At least that's what I do. Thanks for the recipe!:) Read More
(4)
Rating: 5 stars
06/13/2007
This recipe is great just the way it is. We like it with the addition of a dash of worchestershire dash of hot sauce and some prepared horseradish (about 1-2 t.) Really adds that zesty zip. Great spread on crackers or bagels too. Read More
(3)
Rating: 1 stars
06/27/2004
I didn't care for this dip. I couldn't taste the beef over all the green onions. Too salty too! Read More
(3)
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