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DT's Beef Dip

Rated as 4.17 out of 5 Stars

"This dip is good for New Year's parties and Super Bowl parties. It works well with beer. Serve with chips, crackers, veggies or taco chips."
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Ingredients

8 h 10 m servings 84 cals
Original recipe yields 32 servings (4 cups)

Directions

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  • Prep

  • Ready In

  1. In a medium bowl, beat cream cheese until smooth. Stir in onion and beef. Beat in milk, a little at a time, until dip is the consistency of a thick pea soup. Stir in seasoning. Refrigerate 8 hours or overnight before serving.

Nutrition Facts


Per Serving: 84 calories; 7.5 g fat; 1.5 g carbohydrates; 3.1 g protein; 27 mg cholesterol; 175 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I like to make this up for holidays and parties. It's easy and you can make it ahead of time and just put in the fridge. Try rolling in different types of nuts

Most helpful critical review

I didn't care for this dip. I couldn't taste the beef over all the green onions. Too salty too!

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I like to make this up for holidays and parties. It's easy and you can make it ahead of time and just put in the fridge. Try rolling in different types of nuts

Way too much Beau Monde! The salt was a killer so I made it again with 1 teaspoon instead of the 2 tablespoons called for. Delicious!

My mother's recipe is the same, only without the seasoning. I will be adding that this year for Christmas Eve! YUM. :)

We thought this was great! I used to have a recipe similar to this so I'm glad to have found a new one. I think this one's better than the one I lost though! I took it to our tailgate and came h...

This recipe is great, just the way it is. We like it with the addition of a dash of worchestershire, dash of hot sauce and some prepared horseradish (about 1-2 t.) Really adds that zesty zip. ...

I didn't care for this dip. I couldn't taste the beef over all the green onions. Too salty too!