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My review
DT's Beef Dip
DT Marquardt
"This dip is good for New Year's parties and Super Bowl parties. It works well with beer. Serve with chips, crackers, veggies or taco chips."
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Ingredients
8 h 10 m servings 84 calsOriginal recipe yields 32 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 84 calories; 7.5 g fat; 1.5 g carbohydrates; 3.1 g protein; 27 mg cholesterol; 175 mg sodium. Full nutrition
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Read all reviews 66 Ratings
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Most helpful positive review
11/19/2001
I like to make this up for holidays and parties. It's easy and you can make it ahead of time and just put in the fridge. Try rolling in different types of nuts
Most helpful critical review
6/27/2004
I didn't care for this dip. I couldn't taste the beef over all the green onions. Too salty too!
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11/19/2001
I like to make this up for holidays and parties. It's easy and you can make it ahead of time and just put in the fridge. Try rolling in different types of nuts
2/7/2003
Way too much Beau Monde! The salt was a killer so I made it again with 1 teaspoon instead of the 2 tablespoons called for. Delicious!
12/17/2002
My mother's recipe is the same, only without the seasoning. I will be adding that this year for Christmas Eve! YUM. :)
10/26/2006
We thought this was great! I used to have a recipe similar to this so I'm glad to have found a new one. I think this one's better than the one I lost though! I took it to our tailgate and came h...
6/13/2007
This recipe is great, just the way it is. We like it with the addition of a dash of worchestershire, dash of hot sauce and some prepared horseradish (about 1-2 t.) Really adds that zesty zip. ...