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Orange Salsa

Jason Arden

"A sweet, citrus, and spicy salsa. Perfect for an outdoor summer party. Would be great paired well with some chicken."
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Ingredients

55 m servings 41 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Combine oranges, tomato, onion, apple juice, orange zest, garlic, jalapeno pepper, ginger, and salt in a large bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.

Nutrition Facts


Per Serving: 41 calories; 0.1 g fat; 9.9 g carbohydrates; 1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

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Very nice on grilled grouper, but would be equally good on a grilled boneless chicken breast. This also would be a nice topping on crostini, something a little different from the traditional to...

Soooooo great on the milk and orange braised carnitas I made! An acidic, bright pop of tropical flavor!