Orange Salsa

Name: Orange Salsa
Prep time: 25 min
Total time: 55 min
Ingredients: 2 large oranges, peeled and cut into chunks; 1 medium tomato, seeded and diced; 0.5 cup minced red onion; 0.25 medium jalapeno pepper, minced; 1 tablespoon apple juice; 1 teaspoon grated orange zest; 1 teaspoon minced garlic; 0.5 teaspoon minced fresh ginger root; 1 pinch salt; 1 tablespoon chopped fresh cilantro

4.7

(3)

3 Reviews

2 Photos

A sweet and spicy orange salsa that's perfect for an outdoor summer party. It would be great paired with chicken!

Recipe by Jason Arden

Updated on December 6, 2022

2

Prep Time:

25 mins

Additional Time:

30 mins

Total Time:

55 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 large oranges, peeled and cut into chunks
1 medium tomato, seeded and diced
½ cup minced red onion
¼ medium jalapeno pepper, minced
1 tablespoon apple juice
1 teaspoon grated orange zest
1 teaspoon minced garlic
½ teaspoon minced fresh ginger root
1 pinch salt
1 tablespoon chopped fresh cilantro

Directions

Combine oranges, tomato, onion, jalapeño, apple juice, orange zest, garlic, ginger, and salt in a bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.

Nutrition Facts (per serving)

41	Calories
0g	Fat
10g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 41
% Daily Value *
Total Fat 0g	0%
Sodium 2mg	0%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	7%
Total Sugars 7g
Protein 1g
Vitamin C 37mg	187%
Calcium 32mg	2%
Iron 0mg	1%
Potassium 190mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.