Ingredients35 m servings 32 cals
- Preheat oven to 350 degrees F (175 degrees C). Arrange habanero pepper, jalapeno pepper, and red chile peppers on a baking sheet.
- Bake in preheated oven until browned, about 15 minutes.
- Transfer peppers to a food processor; add tomatoes, onion, cilantro, green onions, and garlic. Pulse until desired consistency.
Per Serving: 32 calories; 0.1 g fat; 5.9 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 148 mg sodium. Full nutrition
ReviewsRead all reviews 7
This is a good, basic and very easy salsa recipe. Toss everything in the food processor and let it do all the work. We had peppers, tomatoes and onions straight from the garden so the flavors ...
I used this recipe as a base recipe and added mango chunks. I also realized I had some shrimp in the freezer which made it into a meal almost! It was a hit, the only complaint was it's heat but ...
this recipe is easy and fast but it was a bit spicy but if you like spicy this is the dish for you!!!
I substituted a poblano pepper for the red chili's and before roasting sprinkled some cumin and smoked paprika on the peppers. I used a red onion and processed all the rest of the ingredients d...