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Monkey Bread with Butterscotch Pudding

dawn marie

"This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations."
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Ingredients

8 h 35 m servings 365 cals
Original recipe yields 10 servings (1 tube pan)

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Directions

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  1. Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
  2. Remove pan from oven.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.

Nutrition Facts


Per Serving: 365 calories; 17.3 g fat; 49.8 g carbohydrates; 4.9 g protein; 26 mg cholesterol; 297 mg sodium. Full nutrition

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Reviews

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I'm giving this recipe 3 stars because the flavor was yummy but the way the recipe is written, they came out an ugly mess. I had to piece together some of the better parts just to take the phot...

it's amazing

My son made this for the family of five and it's all gone within an hour. It's creamy and soft. Delicious and I will make it again.