Recipes Bread Pastries Monkey Bread Recipes Monkey Bread with Butterscotch Pudding 3.8 (18) 17 Reviews 2 Photos This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations. Recipe by dawn marie Updated on August 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 8 hrs Total Time: 8 hrs 35 mins Servings: 10 Yield: 1 tube pan Jump to Nutrition Facts Ingredients 1 (3.5 ounce) package cook and serve butterscotch pudding mix ¾ cup white sugar 1 (12 ounce) package frozen dinner rolls ¾ cup chopped pecans ½ cup brown sugar ½ cup butter, melted Directions Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight. Remove pan from oven. Preheat oven to 350 degrees F (175 degrees C). Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve. I Made It Print Nutrition Facts (per serving) 365 Calories 17g Fat 50g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 365 % Daily Value * Total Fat 17g 22% Saturated Fat 7g 34% Cholesterol 26mg 9% Sodium 297mg 13% Total Carbohydrate 50g 18% Dietary Fiber 2g 6% Total Sugars 31g Protein 5g Vitamin C 0mg 1% Calcium 74mg 6% Iron 2mg 8% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved