Monkey Bread with Butterscotch Pudding

3.8
(18)

This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.

close up view of Monkey Bread with Butterscotch Pudding on a platter, on top of a table cloth with a halloween design
2
2
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
8 hrs
Total Time:
8 hrs 35 mins
Servings:
10
Yield:
1 tube pan

Ingredients

  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix

  • ¾ cup white sugar

  • 1 (12 ounce) package frozen dinner rolls

  • ¾ cup chopped pecans

  • ½ cup brown sugar

  • ½ cup butter, melted

Directions

  1. Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.

  2. Remove pan from oven.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.

Nutrition Facts (per serving)

365 Calories
17g Fat
50g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 365
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 34%
Cholesterol 26mg 9%
Sodium 297mg 13%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 5g
Vitamin C 0mg 1%
Calcium 74mg 6%
Iron 2mg 8%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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