Strawberry Pie Filling

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Strawberry Pie Filling
Rating: 4.63 stars
A quick and simple recipe to turn fresh picked-strawberries into a decadent pie filling. Use to make pies, top cheesecakes, or just simply serve over ice cream.
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
Strawberry Pie Filling

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add enough water to make 1 cup juice. Discard pulp.

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  • Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into strawberry sauce.

Nutrition Facts

Per Serving:
119 calories; protein 0.7g; carbohydrates 29.8g; fat 0.3g; sodium 74.7mg. Full Nutrition
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