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Photo of Strawberry Pie Filling by fotoe!78

Strawberry Pie Filling

Rated as 4.64 out of 5 Stars
148 made it  |  41 reviews   |  16 photos
13

Recipe by:

"A quick and simple recipe to turn fresh picked-strawberries into a decadent pie filling. Use to make pies, top cheesecakes, or just simply serve over ice cream."
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Ingredients

20 m servings 118
Original recipe yields 8 servings

Directions

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  1. Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add enough water to make 1 cup juice. Discard pulp.
  2. Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into strawberry sauce.
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Nutrition Facts


Per Serving: 118 calories; 0.3 29.8 0.7 0 75 Full nutrition

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Reviews

Read all reviews 41
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  1. 59 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great! I made with Mini Cheesecakes III from this site. This recipe definitely makes more than what is needed for 12 mini cheesecakes. The only thing I did different was puree the strawberries...

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Most helpful critical review

This pie tasted very good, but was soupy. Disappointed because the pie didn't set right and had to be scooped out with a spoon. I used 1/2 cup sugar because I read reviews that said it was too s...

Read more
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Great! I made with Mini Cheesecakes III from this site. This recipe definitely makes more than what is needed for 12 mini cheesecakes. The only thing I did different was puree the strawberries...

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This was so easy and simple. My first strawberry pie and it was DELICIOUS! Make sure to use fresh strawberries in season. Thank you for a great recipe!

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I made this recipe with a class of first graders to make strawberry turnovers by filling puff pastry squares. They especially loved mashing the strawberries. It is literally so easy a six-year...

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As written it was good enough to tweet. It was soupy and a tad too sweet. The second time I made it, I decreased the sugar to 1/2 C. For the 1 C, of strawberries, I used my Magic Bullet. No ...

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Gosh...very easy! I only used 1/2 cup of sugar and it was plenty sweet. I pulverized the strawberries with my cuisinart stick blender, then strained it for seeds. I used all the purée. I wi...

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This pie tasted very good, but was soupy. Disappointed because the pie didn't set right and had to be scooped out with a spoon. I used 1/2 cup sugar because I read reviews that said it was too s...

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I thought the glaze was very good however, it was a little to sweet for me I think next time I'll decrease the sugar to 1/2 cup.

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Used 1/2 cup coconut sugar instead of white because its way more healthy. Turned it an ugly brown color but I don't care much about that. I also kept the mashed strawberries and mixed them in. A...

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Delicious! I added 1/2 tsp cinnamon and used a homemade pie crust. Great to make ahead because it needs plenty of time to set if you are making pie.

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