Strawberry Pie Filling

Name: Strawberry Pie Filling
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup mashed strawberries; 0.75 cup water, or more if needed; 0.75 cup white sugar; 3 tablespoons cornstarch; 1 tablespoon lemon juice; 0.25 teaspoon salt; 4 cups sliced strawberries

4.6

(78)

58 Reviews

21 Photos

A quick and simple strawberry pie filling recipe to turn freshly picked strawberries into a decadent filling. Use to make pies, top cheesecakes, or just simply serve over ice cream.

Recipe by fotoe!78

Updated on September 13, 2022

21

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 cup mashed strawberries
¾ cup water, or more if needed
¾ cup white sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
¼ teaspoon salt
4 cups sliced strawberries

Directions

Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes.
Strain juice from cooked strawberries and add enough water to make 1 cup of juice. Discard pulp.
Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly.
Stir sliced strawberries into the strawberry sauce.

Nutrition Facts (per serving)

119	Calories
0g	Fat
30g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 119
% Daily Value *
Total Fat 0g	0%
Sodium 75mg	3%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	8%
Total Sugars 24g
Protein 1g
Vitamin C 63mg	317%
Calcium 18mg	1%
Iron 1mg	3%
Potassium 166mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.