Strawberry Pie Filling
Ingredients
20 m servings 118- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add enough water to make 1 cup juice. Discard pulp.
- Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into strawberry sauce.
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Reviews
Read all reviews 3852 Ratings
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Great! I made with Mini Cheesecakes III from this site. This recipe definitely makes more than what is needed for 12 mini cheesecakes. The only thing I did different was puree the strawberries...
This pie tasted very good, but was soupy. Disappointed because the pie didn't set right and had to be scooped out with a spoon. I used 1/2 cup sugar because I read reviews that said it was too s...
Great! I made with Mini Cheesecakes III from this site. This recipe definitely makes more than what is needed for 12 mini cheesecakes. The only thing I did different was puree the strawberries...
This was so easy and simple. My first strawberry pie and it was DELICIOUS! Make sure to use fresh strawberries in season. Thank you for a great recipe!
I made this recipe with a class of first graders to make strawberry turnovers by filling puff pastry squares. They especially loved mashing the strawberries. It is literally so easy a six-year...
As written it was good enough to tweet. It was soupy and a tad too sweet. The second time I made it, I decreased the sugar to 1/2 C. For the 1 C, of strawberries, I used my Magic Bullet. No ...
Gosh...very easy! I only used 1/2 cup of sugar and it was plenty sweet. I pulverized the strawberries with my cuisinart stick blender, then strained it for seeds. I used all the purée. I wi...
This pie tasted very good, but was soupy. Disappointed because the pie didn't set right and had to be scooped out with a spoon. I used 1/2 cup sugar because I read reviews that said it was too s...
I thought the glaze was very good however, it was a little to sweet for me I think next time I'll decrease the sugar to 1/2 cup.
Delicious! I added 1/2 tsp cinnamon and used a homemade pie crust. Great to make ahead because it needs plenty of time to set if you are making pie.