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My review
Strawberry Pie Filling
fotoe!78
"A quick and simple recipe to turn fresh picked-strawberries into a decadent pie filling. Use to make pies, top cheesecakes, or just simply serve over ice cream."
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Ingredients
20 m servings 118 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add enough water to make 1 cup juice. Discard pulp.
- Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into strawberry sauce.
Nutrition Facts
Per Serving: 118 calories; 0.3 g fat; 29.8 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 75 mg sodium. Full nutrition
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Reviews
Read all reviews 3546 Ratings
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Most helpful positive review
11/29/2012
Great! I made with Mini Cheesecakes III from this site. This recipe definitely makes more than what is needed for 12 mini cheesecakes. The only thing I did different was puree the strawberries...
Most helpful critical review
9/25/2016
This pie tasted very good, but was soupy. Disappointed because the pie didn't set right and had to be scooped out with a spoon. I used 1/2 cup sugar because I read reviews that said it was too s...
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11/29/2012
Great! I made with Mini Cheesecakes III from this site. This recipe definitely makes more than what is needed for 12 mini cheesecakes. The only thing I did different was puree the strawberries...
7/2/2012
This was so easy and simple. My first strawberry pie and it was DELICIOUS! Make sure to use fresh strawberries in season. Thank you for a great recipe!
4/8/2013
I made this recipe with a class of first graders to make strawberry turnovers by filling puff pastry squares. They especially loved mashing the strawberries. It is literally so easy a six-year...
5/17/2014
As written it was good enough to tweet. It was soupy and a tad too sweet. The second time I made it, I decreased the sugar to 1/2 C. For the 1 C, of strawberries, I used my Magic Bullet. No ...
3/30/2014
Gosh...very easy! I only used 1/2 cup of sugar and it was plenty sweet. I pulverized the strawberries with my cuisinart stick blender, then strained it for seeds. I used all the purée. I wi...
4/13/2013
I thought the glaze was very good however, it was a little to sweet for me I think next time I'll decrease the sugar to 1/2 cup.
9/25/2016
This pie tasted very good, but was soupy. Disappointed because the pie didn't set right and had to be scooped out with a spoon. I used 1/2 cup sugar because I read reviews that said it was too s...
5/26/2013
Delicious! I added 1/2 tsp cinnamon and used a homemade pie crust. Great to make ahead because it needs plenty of time to set if you are making pie.