Not a fan of stuffed peppers I was looking for something different than the usual beef/rice/tomato sauce version when I found this. A-MAZING!!!! My husband who is not particularly a fan of veggies has claimed this to be in his top ten list of dinner selections now. The only thing I would change is the amount of green onions; I increased from two to four and one to two along with the mushrooms...2 is not nearly enough! But that could be because I love them. All in all...I was SOOO happy with these! I can't wait to make them again!
It was pretty dry. If one were to reduce; half cup marsala wine mixed with a cup of chicken broth a pinch of corn starch a pinch of chicken boullion and add a cup of heavy cream then drizzle over the bell peppers it would give it more depth as well as take its flavor profile to a greater height!
Not a fan of stuffed peppers I was looking for something different than the usual beef/rice/tomato sauce version when I found this. A-MAZING!!!! My husband who is not particularly a fan of veggies has claimed this to be in his top ten list of dinner selections now. The only thing I would change is the amount of green onions; I increased from two to four and one to two along with the mushrooms...2 is not nearly enough! But that could be because I love them. All in all...I was SOOO happy with these! I can't wait to make them again!
These were delish! My kids and husband loved them. I gave 4 stars because I added red pepper flakes to the recipe to make it a little spicy.
This was very good. I took the advice of a couple of other reviewers. First advice I took was to cook the pepper a bit first if you like a softer pepper. Second I made the marsala sauce by review hunter blake. I actually sauteed the mushrooms and green onions per the recipe and added the marsala chicken broth milk and cornstarch to that. You will need more than a "pinch" of cornstarch if you like your sauce a bit thicker as a pinch leaves it very watery. I will make these again. It's a great option for using up your leftover chicken. Also I had a lot of chicken/orzo mix left because I didn't have enough peppers so my son made a wrap out of it.
We really liked this. I gave it 4 stars because the peppers were undercooked. I would advise boiling the peppers for 5 minutes instead of baking them for 10.
I used a different pasta but it still turned out fine. My fiance liked it.
There were really good! This was my first time making stuffed peppers because they always seemed so complicated. I was really pleased with the results. My filling seemed to be lacking something though. I took the advice of other posters and boiled the peppers first.
Thank you for the delicious recipe! I added more cumin by accident because the spice came out faster than I thought but it still tasted great. I think next time I will either cut the chicken into smaller pieces or shred it so it fits in the peppers a bit easier. Also I think this recipe would work great with baby Bella mushrooms. This recipe is so versatile and delicious I can't wait to make it again.
Made this last night. It was excellent. I did read comments before making so I followed the one reviewer's suggestion for a marsala cream sauce. We felt this really gave it the extra taste that would have been missing otherwise. To recap in last step I quickly sauteed the onions and mushrooms and then added 1 c. Chicken broth 1\2 c marsala almost 1 cup heavy cream and added cornstarch to somewhat thicken. I had initially hoped it would thicken more but the more fluid texture was just fine over the peppers. I also used leftover cut up grilled chicken thighs instead of raw breasts. Because they were already cooked I added them just before the orzo finished cooking in order to heat the meat but not cook it too much more. I used 4 medium peppers and used up all the filling. Great recipe for leftover chicken and much easier to cook than other stuffed peppers recipes that I've made.
