Grilled Squash with Piquant Sauce
Ingredients20 m servings 184 cals
- Preheat grill for medium heat and lightly oil the grate.
- Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
- Cook squash on preheated grill until browned, 2 to 3 minutes per side.
- Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.
Per Serving: 184 calories; 12 g fat; 16.2 g carbohydrates; 3.3 g protein; 5 mg cholesterol; 441 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipe has remarkable potential! I made it exactly as indicated, but the mayonnaise was overwhelming and the yogurt was lost in the mixture. I will make it again w/ some tweaks.
Five stars for the grilled squash. We loved it, without the sauce. The sauce is not great. I decided to switch the amounts of yogurt and mayonnaise and it was much better. Did not add taco...