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Grilled Squash with Piquant Sauce

Rated as 4.5 out of 5 Stars

"This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat."
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Ingredients

20 m servings 184 cals
Original recipe yields 6 servings

Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
  3. Cook squash on preheated grill until browned, 2 to 3 minutes per side.
  4. Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.

Nutrition Facts


Per Serving: 184 calories; 12 g fat; 16.2 g carbohydrates; 3.3 g protein; 5 mg cholesterol; 441 mg sodium. Full nutrition

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Reviews

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This recipe has remarkable potential! I made it exactly as indicated, but the mayonnaise was overwhelming and the yogurt was lost in the mixture. I will make it again w/ some tweaks.

Five stars for the grilled squash. We loved it, without the sauce. The sauce is not great. I decided to switch the amounts of yogurt and mayonnaise and it was much better. Did not add taco...

I really enjoyed the end result. However, when I first made the sauce and taste tested it, all I tasted was mayo. I added a lot more taco sauce and paprika, and a little more yogurt. I also adde...