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Grilled Squash and Zucchini

Rated as 3.86 out of 5 Stars
0

"A refreshing summer vegetable medley."
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Ingredients

45 m servings 54
Original recipe yields 4 servings

Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.
  3. Cook vegetables on the preheated grill until tender, about 30 minutes.

Nutrition Facts


Per Serving: 54 calories; 3.3 7.9 1.6 8 488 Full nutrition

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Reviews

Read all reviews 20
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It's the middle of a snowy Wisconsin winter but I didn't let that stop me from making this. I followed the directions with the foil pouch, but just slipped it in a 350 degree oven for 15 minute...

Most helpful critical review

Too much lemon, red pepper and black pepper. I will not make this again.

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It's the middle of a snowy Wisconsin winter but I didn't let that stop me from making this. I followed the directions with the foil pouch, but just slipped it in a 350 degree oven for 15 minute...

We love this! We have it every week.

Too much lemon, red pepper and black pepper. I will not make this again.

So, so good! I have never used cayenne pepper on my zucchini & squash before, but that little bit of heat was really tasty.

Baked in the oven at 375 in a covered pan until tender. If you don't like things spicy, you better reduce the peppers!

It came out more spicy than expected; but otherwise, I loved this. Next time I'll use less cayenne pepper though.

What a momma does to do for her squash loving kiddo ;-) Recipe was easy to follow, I didn't try myself because of allergies, so I'm basing this off the 4 girls that would eat it. I did doubled t...

So easy to make and bake too, if grilling is not an option.

This was such an easy recipe and the veggies tasted great! I skimped on the red pepper, which made it perfect for my family. Summer grilling at its best!