Grilled Squash and Zucchini


This squash and zucchini recipe is a refreshing summer vegetable medley.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • 1 yellow squash, sliced

  • 1 zucchini, sliced

  • 1 lemon, zested and juiced

  • 1 tablespoon unsalted butter, cut into chunks

  • 1 teaspoon kosher salt

  • 1 tablespoon ground black pepper, or to taste

  • 1 teaspoon cayenne pepper, or to taste


  1. Preheat the grill to medium heat and lightly oil the grate.

  2. Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.

  3. Cook vegetables on the preheated grill until tender, about 30 minutes.

Nutrition Facts (per serving)

54 Calories
3g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 54
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 488mg 21%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 12%
Total Sugars 1g
Protein 2g
Vitamin C 35mg 174%
Calcium 43mg 3%
Iron 1mg 6%
Potassium 303mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love