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Cranberry-Pecan Olive Oil Cake

yp8190

"A soft cake spotted with yummy dried cranberries and pecans. A yummy alternative to butter-heavy cake recipes!"
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Ingredients

1 h 50 m servings 360 cals
Original recipe yields 12 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
  2. Beat white sugar and eggs together until smooth, 3 to 4 minutes. Add olive oil, milk, and orange marmalade; beat again until well mixed. Add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. Pour batter into prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in the pan; sprinkle with confectioners' sugar.

Nutrition Facts


Per Serving: 360 calories; 21.5 g fat; 40.3 g carbohydrates; 4.2 g protein; 47 mg cholesterol; 199 mg sodium. Full nutrition

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I hate to rate this poorly. But there is something wrong with this recipe. As much as I tried to make it work...didn't happen. I'm so sorry but, I made this not once, but twice. Both times, the...