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Ingredients1 h 50 m servings 360 cals
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
- Beat white sugar and eggs together until smooth, 3 to 4 minutes. Add olive oil, milk, and orange marmalade; beat again until well mixed. Add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. Pour batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in the pan; sprinkle with confectioners' sugar.
Per Serving: 360 calories; 21.5 g fat; 40.3 g carbohydrates; 4.2 g protein; 47 mg cholesterol; 199 mg sodium. Full nutrition
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