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Gooey Cherry Bars
Reviews:
December 13, 2005

I made these this year as part of my Christmas cookies. They were very easy to make, and yieled quite a few cookies. One tip I have is to make sure not to process the cherry mixture in the food processor more than a few seconds, you just want the cherries to get a little chopped up. I made 2 alterations, one was that I forgot I needed the cherry juice and dumped it out, so I just used water in place of it to make a white frosting. The other is that my family doesn't really like nuts, so I just left them out. The bars are pretty sweet, especially with the powdered sugar icing, but they are sooo good and have a great texture with combination of the crust and the cherry layer. Overall, a definite winner. Try this!

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