Nice! This is a wonderful recipe as is. Don't forget the eggs.
I would cut the vinegar to 1/4 cup next time, it was just a little too much for me. I added four pinches of fresh rosemary which just complimented beautifully.
Easily customizable, I switched the pickle for pickled turnips and got to use my fresh garden greens. Thank you for sharing!
I made this two ways. First, I made a homemade mayo with horseradish and mustard, and added this to the salad. The second time, I used sour cream instead of mayo. Also, I left out the cornichons...