Rating: 5 stars
11 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is no beginner's potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle.

Recipe Summary

cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.

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  • Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.

  • Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.

Cook's Note:

You can substitute pickles or relish for the cornichons.

Nutrition Facts

370 calories; protein 4.6g; carbohydrates 36.7g; fat 23.8g; cholesterol 7mg; sodium 279.7mg. Full Nutrition
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