-
-
My review
Cinco de Mayo Salsa Cruda
Chef John
"One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 48 calsOriginal recipe yields 4 servings (2 cups salsa)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 48 calories; 0.5 g fat; 10.6 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 595 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2732 Ratings
-
-
-
-
-
Most helpful positive review
6/24/2012
Really delicious! Will definitely be making this for bbq's this summer. However, I will be reducing the salt. A little too salty for my taste when 1 tsp is used. I would recommend using half...
Most helpful critical review
8/9/2012
Not a big fan of this one but it is prob just our tastes. i used early girl and roma tomatoes from our garden that had been skinned and de-seeded. I didn't really measure all that closely whic...
Most helpful
Most positive
Least positive
Newest
6/24/2012
Really delicious! Will definitely be making this for bbq's this summer. However, I will be reducing the salt. A little too salty for my taste when 1 tsp is used. I would recommend using half...
9/1/2012
Fabulous! I substituted 3 medium sized tomatoes from the garden rather than the cherry tomatoes and followed the rest of the recipe and it was excellent! Don't delete the mint! It gives it a fre...
7/1/2012
An excellent fresh salsa. If you have good summer tomatoes you don't have to use cherry tomatoes. The mint is a different addition for me. I liked it - hubby didn't like it as much so I would...
8/9/2012
Not a big fan of this one but it is prob just our tastes. i used early girl and roma tomatoes from our garden that had been skinned and de-seeded. I didn't really measure all that closely whic...
5/18/2013
It wasn unlike any salsa I've had. I like the fresh, crisp flavors; too much lime juice.