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Chef John's Quiche Lorraine
July 01, 2013

The good points-the flavor combo is good, the layering & ladling made for a perfect distribution of ingredients, & it looked very pretty(fitting PERFECTLY into the crust, too). The bad points-my crisp cooked bacon ended up chewy. The texture of the quiche is way too soft for me, I actually gagged on my 2nd bite, this after letting it rest 2 hrs out of the oven. The next day it's a little more firm but still too mushy for my taste. IDK, more eggs or less milk(or both)?? Sorry, Chef John. Not a hit here :(

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