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Grilled Shrimp Caprese
May 15, 2014

I grilled the shrimp in the oven (broiled for about 5 minutes, turning shrimp on bamboo skewers once). I also cooked the shrimp LAST while the sauce was simmering, as many other reviewers recommended. I omitted the 2 cups of mozzarella and we simply added some to each of our bowls. It was very delicious with the tang of the white wine and tomatoes with the creamy sauce and flavorful basil and garlic shrimp. Even Optimus Prime approved.

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