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Grilled Shrimp Caprese
Reviews:
May 15, 2014

I try new recipes all the time and it's not that often that I'm excited to rush back to the computer to write a review. This dish is excellent!! I agree with others that the order of the directions are out of whack and they should be done in this sequence.... 1,4,5,2,3. Broiling the shrimp in the oven was a great alternative to grilling (since we were out of propane). Besides being able to leave it in the pan that it was marinating in, you don't lose any of the small tasty bits under the broiler (chopped basil leaves, garlic). That can all be saved and scraped into the sauce. Like others, I also only put the mozz cheese on top at the end. I then shoved then entire pan under the broiler again for 5 minutes to melt and brown that cheese. Just AMAZING! Even my husband (who is not into white cream sauces) really liked it.

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