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Grilled Shrimp Caprese
May 10, 2014

The flavor is terrific, however the prep time is misleading. Shrimp only need an hour or so to marinate, so pre-prep the shrimp by pealing, cleaning & deveining, the night before you plan to serve? Put aside until next day in the refrigerator. Also make up the marinade the night before & keep separate in refrigerator until next afternoon. marinate for one hour or so. Since Shrimp only need an hour or so to marinate, & just a minute or so to cook, so be sure to have pasta almost perfectly cooked,& drained just right, seconds before you plan to plate & serve the fisnished meal. As far as the problems with cheese becoming gloppy, remember the adage when working with cheese, heat it "slow & at LOW temperature, so cool freshly plated dishes, with cheese doesn't get too quickly hot. HTH!

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