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Grilled Shrimp Caprese
Reviews:
May 09, 2014

I made this tonight and we both liked it very much. I used half & half and the sauce was just fine. I halved the mozzarella and was glad I did. I had pre-cooked shrimp, so I quickly heated it in a very hot skillet, not adding any oil. Will make this again, and will also try it with chicken.

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