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Grilled Shrimp Caprese
June 27, 2012

Made this for Recipe Group...This was delicious, but I did make some changes...I did not use the Italian seasoning or salt, as I felt the Italian seasnoning would be too much for us, and I actually forgot to add the salt, lol, but the finished dish ended up not needing it anyway. I just topped each serving w/ some shredded mozzarella instead of adding it to the sauce after reading the other reviews, and for the fact that I have no luck adding shredded cheeses to sauces, they always end up clumpy and stringy for me. Oh also, hubby is not a fan of angel hair, so I used spaghetti. I LOVED the addition of the wine in the alfredo sauce! The shrimp had fantastic flavor, and I would totally just make shrimp like that even if I was not making this pasta. I did allow my shrimp to marinate about 5 hours or so. All in all this was very flavorful, and I will def be making it again! Thanks for sharing. :)

  1. 39 Ratings

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