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My review
Caprese Quiche
Jenn Russo
"Delicious Italian style quiche flavored with mozzarella cheese, tomatoes, and fresh basil. Simple to make and great for breakfast or lunch!"
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Ingredients
1 h 15 m servings 331 calsOriginal recipe yields 8 servings (1 9-inch quiche)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Place pie crust on a pie pan or baking dish.
- Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Spread mozzarella cheese and tomatoes over the bottom of the pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
- Bake in preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.
Nutrition Facts
Per Serving: 331 calories; 22.7 g fat; 13.6 g carbohydrates; 18.4 g protein; 213 mg cholesterol; 525 mg sodium. Full nutrition
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Reviews
Read all reviews 4253 Ratings
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Most helpful positive review
7/1/2012
Made this for Faceless Frenzy July 2012. This has great flavor but made with 8 eggs and no milk or cream makes it is rather dense. I would use 4 or 5 eggs and about a cup of half and half or c...
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7/1/2012
Made this for Faceless Frenzy July 2012. This has great flavor but made with 8 eggs and no milk or cream makes it is rather dense. I would use 4 or 5 eggs and about a cup of half and half or c...
10/14/2012
I loved this recipe! I made this yesterday and last week for my family, as I just had an urge to make a quiche (the first time was a trial round). Because I couldn't get hold of any basil or moz...
2/10/2013
A very tasty quiche- the caramelized onions are so good in this! I only had 6 eggs, so I added in 1/2 cup of milk.
12/31/2014
Excellent! I added bacon and mushrooms. I fried the onions in the bacon pan. I used lots of dried basil. I doubled the recipe and froze extras for kids lunches (in small tarts) and quick meals. ...
10/5/2015
I made my own crust and would love to sautee mushrooms with the onions next time.
3/22/2013
This was fantastic! I wouldn't change a thing and I couldn't stop eating it! I used about 3/4 of a 2 cup bag of shredded mozzarella and 5 big leaves of basil. I think the only thing I may do ...
7/2/2017
Like another user, I reduced the amount of eggs and added half and half. 6 eggs and about 1/2 cup half and half. Made it lighter. Great quiche. And a great way to use a bunch of eggs and CSA veg...
3/27/2017
This is a delicious easy quiche to make. I served it for a dinner dish along with cabbage salad and steamed artichokes. It was really liked by dinner guest. I'll be making it again, as it has...