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Caprese Couscous Salad
June 09, 2016

I made this salad and it was to die for!! My dinner party loved it! Only add the 1 clove of garlic - seems like it's too little but mixed with the onion made it perfect. Also, I used 1 teaspoon of balsamic GLAZE and 1 teaspoon of red wine vinegar instead. Added a touch more fresh basil as well. Was amazing!!! Serve room temp otherwise will loose flavor when too cold. Excellent! Will definitely make again!! **UPDATE NOTE** make this salad right before you are eating it-- room temp - does not hold well in fridge -- couscous sucks up the olive oil and gets very mushy** only good on first day!!

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