Skip to main content New<> this month
Get the Allrecipes magazine
Caprese Couscous Salad
Reviews:
October 04, 2014

WE love this dish, It had great flavor. I suggest that you make this a few hours before serving so the flavors develop. Follow the recipe. I paired it with Cod with Italian Crumb Topping and French cut green beans with real bacon bits. This was a very nice meal enjoyed very much. Thanks, Happy Cooking!

  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars