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Caprese Couscous Salad
Reviews:
April 27, 2013

This was really good but I didn't care for it cold. Next time I will marinate the tomatoes and cheese at room temperature and add them to the couscous when it's still warm. The pepper was too overpowering for me, next time I would at least quarter the amount.

  1. 20 Ratings

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    Rated as 1 out of 5 Stars