Rating: 4.5 stars
21 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Balsamic marinated tomato and mozzarella with Israeli couscous.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
20 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, mozzarella cheese, shallot, garlic, basil, balsamic vinegar, olive oil, salt, and black pepper in a large bowl. Refrigerate for 20 to 30 minutes.

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  • Bring the water to a boil in a saucepan. Remove from the heat, and stir in the couscous. Cover and let stand for 10 minutes; fluff with a fork. Allow couscous to cool, then toss with tomato mixture.

Cook's Note:

The garlic can be strong after the salad marinates. If you prefer a more mellow garlic taste, add half of a garlic clove.

Nutrition Facts

257 calories; protein 12.7g; carbohydrates 35g; fat 7.3g; cholesterol 18.1mg; sodium 477.5mg. Full Nutrition
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