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My review
Mock Caprese Salad
WINELOVER813
"Fresh mozzarella is expensive. I love caprese and came up with this. I use fat-free cottage cheese to make it really low calorie."
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Ingredients
10 m servings 120 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 120 calories; 0.3 g fat; 13.2 g carbohydrates; 15.6 g protein; 5 mg cholesterol; 1032 mg sodium. Full nutrition
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
7/11/2012
This made a great light lunch! The only reason I gave this 4 stars instead of 5 is that it absolutely needs a little fresh cracked sea salt, fresh ground pepper and a drizzle of extra virgin oli...
Most helpful critical review
4/13/2016
Made this as directed. Had to throw it out! Didn't taste like caprese salad at all !
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7/11/2012
This made a great light lunch! The only reason I gave this 4 stars instead of 5 is that it absolutely needs a little fresh cracked sea salt, fresh ground pepper and a drizzle of extra virgin oli...
6/22/2012
If you love cottage cheese like I do, you will love this. I used a touch of white balsamic vinegar on the tomatoes and basil and then stirred in the cottage cheese, which was nice. The regular...
7/24/2012
SO delicious!!! I don't even miss the Mozarella. For a slightly creamier texture with less "bite," low fat cottage cheese is great too. It's wonderful! Thank you. I will make this again and agai...
7/25/2012
I'm impressed. Love mozz caprese but don't love the calories involved with all that cheese. This is a great alternative. Lots of tomatoes and too much balsamic vinegar. I started eyeballing ...
8/31/2013
I used "lite" cottage cheese, not fat free. I did not measure my balsamic, I just drizzled a little over the top. Absolutely delicious. I almost licked the bowl. I seriously ate both servings.
8/16/2012
My hubby and I really liked this. The only change I made was to reduce the amount of balsamic vinegar by just a little. I did use coarse ground sea salt and coarse ground pepper also. Very Good!...
8/2/2016
Very good. I did use white balsamic reduced vinegar as I really didn't want the dark color by using regular balsamic. This would be just as good without any vinegar, too. Fresh basil is so del...