Recipes Mock Caprese Salad 4.6 (16) 14 Reviews 2 Photos Fresh mozzarella is expensive. I love caprese and came up with this. I use fat-free cottage cheese to make it really low calorie. Recipe by Denise Kasz Willmarth Published on August 16, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 cup fat-free cottage cheese 2 tomatoes, chopped 1 tablespoon chopped fresh basil leaves, or to taste ½ teaspoon salt freshly ground black pepper to taste 2 tablespoons balsamic vinegar (Optional) Directions Combine cottage cheese, tomatoes, basil, salt, and black pepper in a bowl. Stir in balsamic vinegar. I Made It Print Nutrition Facts (per serving) 120 Calories 0g Fat 13g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 120 % Daily Value * Total Fat 0g 0% Cholesterol 5mg 2% Sodium 1033mg 45% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 10g Protein 16g Vitamin C 17mg 86% Calcium 118mg 9% Iron 1mg 6% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved