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Mock Caprese Salad

Rated as 4.62 out of 5 Stars
24

"Fresh mozzarella is expensive. I love caprese and came up with this. I use fat-free cottage cheese to make it really low calorie."
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Ingredients

10 m servings 120
Original recipe yields 2 servings

Directions

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Nutrition Facts


Per Serving: 120 calories; 0.3 13.2 15.6 5 1032 Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This made a great light lunch! The only reason I gave this 4 stars instead of 5 is that it absolutely needs a little fresh cracked sea salt, fresh ground pepper and a drizzle of extra virgin oli...

Most helpful critical review

Made this as directed. Had to throw it out! Didn't taste like caprese salad at all !

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This made a great light lunch! The only reason I gave this 4 stars instead of 5 is that it absolutely needs a little fresh cracked sea salt, fresh ground pepper and a drizzle of extra virgin oli...

If you love cottage cheese like I do, you will love this. I used a touch of white balsamic vinegar on the tomatoes and basil and then stirred in the cottage cheese, which was nice. The regular...

SO delicious!!! I don't even miss the Mozarella. For a slightly creamier texture with less "bite," low fat cottage cheese is great too. It's wonderful! Thank you. I will make this again and agai...

I'm impressed. Love mozz caprese but don't love the calories involved with all that cheese. This is a great alternative. Lots of tomatoes and too much balsamic vinegar. I started eyeballing ...

I used "lite" cottage cheese, not fat free. I did not measure my balsamic, I just drizzled a little over the top. Absolutely delicious. I almost licked the bowl. I seriously ate both servings.

I love this! I have been making this for years. A great breakfast food!

My hubby and I really liked this. The only change I made was to reduce the amount of balsamic vinegar by just a little. I did use coarse ground sea salt and coarse ground pepper also. Very Good!...

So good, I also added a little red onion, sea salt and used a balsamic glaze instead of strait balsamic vinegar. Great either way though.

Very good. I did use white balsamic reduced vinegar as I really didn't want the dark color by using regular balsamic. This would be just as good without any vinegar, too. Fresh basil is so del...