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Mock Caprese Salad

WINELOVER813

"Fresh mozzarella is expensive. I love caprese and came up with this. I use fat-free cottage cheese to make it really low calorie."
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Ingredients

10 m servings 120 cals
Original recipe yields 2 servings

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Directions

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Nutrition Facts


Per Serving: 120 calories; 0.3 g fat; 13.2 g carbohydrates; 15.6 g protein; 5 mg cholesterol; 1032 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

This made a great light lunch! The only reason I gave this 4 stars instead of 5 is that it absolutely needs a little fresh cracked sea salt, fresh ground pepper and a drizzle of extra virgin oli...

Most helpful critical review

Made this as directed. Had to throw it out! Didn't taste like caprese salad at all !

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This made a great light lunch! The only reason I gave this 4 stars instead of 5 is that it absolutely needs a little fresh cracked sea salt, fresh ground pepper and a drizzle of extra virgin oli...

If you love cottage cheese like I do, you will love this. I used a touch of white balsamic vinegar on the tomatoes and basil and then stirred in the cottage cheese, which was nice. The regular...

SO delicious!!! I don't even miss the Mozarella. For a slightly creamier texture with less "bite," low fat cottage cheese is great too. It's wonderful! Thank you. I will make this again and agai...

I'm impressed. Love mozz caprese but don't love the calories involved with all that cheese. This is a great alternative. Lots of tomatoes and too much balsamic vinegar. I started eyeballing ...

I used "lite" cottage cheese, not fat free. I did not measure my balsamic, I just drizzled a little over the top. Absolutely delicious. I almost licked the bowl. I seriously ate both servings.

I love this! I have been making this for years. A great breakfast food!

My hubby and I really liked this. The only change I made was to reduce the amount of balsamic vinegar by just a little. I did use coarse ground sea salt and coarse ground pepper also. Very Good!...

Very good. I did use white balsamic reduced vinegar as I really didn't want the dark color by using regular balsamic. This would be just as good without any vinegar, too. Fresh basil is so del...

Made this as directed. Had to throw it out! Didn't taste like caprese salad at all !