Sweet Dressing for Fruit Salads
Blend goat cheese, butter, confectioners' sugar, and vanilla extract together in a blender until smooth. Slowly pour milk into the mixture, a few tablespoons at a time; blend until the desired consistency is reached. You will want it to be thin enough to drizzle over fruit. Blend cinnamon into the dressing at the end.Advertisement
Depending on the power of the blender, you may have to fully melt the butter before mixing it in with the goat cheese.
Do not make this in advance, because after about two days, the goat cheese will begin to clump again (back to its original feta-like state). You may prefer to re-blend it to maintain consistency, or continue to use as-is.