Rating: 4.84 stars
17 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is my version of red pesto. It's really good with pasta or spread on a crusty bread.

Recipe Summary test

prep:
10 mins
additional:
10 mins
total:
20 mins
Servings:
8
Yield:
1 cup
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.

    Advertisement
  • Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.

Nutrition Facts

204 calories; protein 1.6g; carbohydrates 4.2g; fat 20.8g; cholesterol 1.1mg; sodium 451.9mg. Full Nutrition
Advertisement