Ingredients1 h 20 m servings 61 cals
- Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.
Per Serving: 61 calories; 5.5 g fat; 2.8 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 191 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very easy to make. Make sure your dry the spinach well or you will have a lot of liquid in the salsa. I love cucumbers and this recipe with spinach was lemony good.
This was fairly simple to make and I use this on both my fish tacos and with tortilla chips! I pan seared some chicken breasts the other night and placed this salsa on top with sauteed spinach ...