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My review
Grilled Shrimp
13
Jennifer W
"Well seasoned, delicious grilled shrimp. Great served for dinner with a salad."
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Ingredients
1 h 30 m servings 184Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Whisk olive oil, lime juice, tequila, garlic powder, Cajun seasoning, seasoned salt, and black pepper in a bowl; pour into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for 30 minutes.
- Remove shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread shrimp on skewers, piercing once near the tail and once near the head.
- Arrange skewers on preheated grill; cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 6 to 8 minutes.
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Reviews
Read all reviews 2739 Ratings
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Most helpful positive review
6/15/2013
omgOOOOODDDNESSS! I made this for a dinner I hosted for my neighbors, and I was SO pleased with the flavor!! The only thing I changed, was I added fresh minced garlic to the marinade-and, Oh yes...
Most helpful critical review
5/21/2013
Although I thought this was fantastic.... the rest of my family didn't care for it. I would do a 5 star if you like heat and a lot of it. It was way too spicy for even my husband.
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Newest
6/15/2013
omgOOOOODDDNESSS! I made this for a dinner I hosted for my neighbors, and I was SO pleased with the flavor!! The only thing I changed, was I added fresh minced garlic to the marinade-and, Oh yes...
7/14/2012
These were pretty good but a tad too spicy for me, I suspect it was the combination of Cajun seasoning and pepper.
5/21/2013
Although I thought this was fantastic.... the rest of my family didn't care for it. I would do a 5 star if you like heat and a lot of it. It was way too spicy for even my husband.
11/3/2017
I forgot the tequila this time and it still came out great. I will be making it again but will remember the tequila this time.
8/5/2013
Very good, shrimp was not dry at all. Used Chesapeake Bay seasoning instead of Cajun, and no seasoned salt. Served with steamed rice. Highly recommend this recipe.
4/13/2013
Excellent flavor and the spices were very good. However, I found it a bit too salty and the next time I use the marinade I will cut the salt in half.
10/21/2012
Very tasty! I used 1.5 lbs of raw shrimp and marinated for 5 hours. Great tangy taste without being too hot for our girls. I served it over some phad thai noodles. yumm!