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Grilled Chicken with Peach Sauce

Rated as 4.57 out of 5 Stars

"My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!"
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40 m servings 406
Original recipe yields 8 servings


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  1. Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
  2. Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
  3. Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 406 calories; 7.9 59.3 24.8 67 333 Full nutrition

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Read all reviews 106
  1. 138 Ratings

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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! Will definitely make again soon. Update: We did have this again and it was still delicious! Quick and easy recipe that will impress your guests.

Most helpful critical review

I'm not sure if I did something wrong, but I tried this twice and we couldn't taste the sauce at all. First I tried it grilled on a cutup chicken and couldn't taste the sauce. Next time I tried...

Most helpful
Most positive
Least positive

Delicious! Will definitely make again soon. Update: We did have this again and it was still delicious! Quick and easy recipe that will impress your guests.

This was really good and I fully intended to take a picture but it got gobbled up first. Oh well, I'll just have to make it again. I couldn't use the grill as we were having a major thundersto...

DEFINITELY a keeper! Yum! I did cut the recipe down to two servings to use a package of Costco's boneless skinless chicken breasts, and I cut those in half horizontally. They didn't take very...

I cook these in a skillet as one user suggested. Cook the chicken then add the sauce and let simmer until the sauce is nice and thick. I also add 2 minced up jalapenos seeded to the peach sauce ...

this was a very very close copy cat recipe for Olive Garden's new Moscato Peach Grilled Chicken.......yum yum..........a lil tip make sure u add some mesquite seasoning to give it a lil smoky fl...

Since I had some apricot jam left in jar, I used instead of peach. Apricot and garlic were so nice!

Delicious! The sauce is a perfect balance of sweet and savory. The grilled peaches are so yummy. :)

This was a great grilled chicken recipe. The sauce was a perfect blend of sweet and savory. The recipe makes plenty of sauce, so be very generous with it - it's what make the dish soooo good! ...

This was super yummy. The peach sauce is so good. I bet it would also be good on a pork tenderloin. I will definitely be making this again.