My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.

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  • Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.

  • Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

406 calories; 7.9 g total fat; 67 mg cholesterol; 333 mg sodium. 59.3 g carbohydrates; 24.8 g protein; Full Nutrition

Reviews (107)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/04/2012
Delicious! Will definitely make again soon. Update: We did have this again and it was still delicious! Quick and easy recipe that will impress your guests. Read More
(55)

Most helpful critical review

Rating: 3 stars
05/30/2013
I'm not sure if I did something wrong but I tried this twice and we couldn't taste the sauce at all. First I tried it grilled on a cutup chicken and couldn't taste the sauce. Next time I tried it when I grilled chicken breasts. I even marinated the breasts in the sauce all day before grilling that evening. Still no flavor. The chicken turned out well and was moist but I was disappointed in not having any extra flavor. Read More
(6)
139 Ratings
  • 5 star values: 93
  • 4 star values: 33
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/04/2012
Delicious! Will definitely make again soon. Update: We did have this again and it was still delicious! Quick and easy recipe that will impress your guests. Read More
(55)
Rating: 5 stars
09/04/2012
Delicious! Will definitely make again soon. Update: We did have this again and it was still delicious! Quick and easy recipe that will impress your guests. Read More
(55)
Rating: 5 stars
08/05/2012
This was really good and I fully intended to take a picture but it got gobbled up first. Oh well I'll just have to make it again. I couldn't use the grill as we were having a major thunderstorm so I lightly sauteed the chicken in a frypan and then just added the sauce and let it simmer for about 15 minutes. I used some homemade peach jam that didn't set up which was perfect. I also couldn't grill a peach for the side but definitely will next time. Thanks! Everybody that ate it loved it! Read More
(54)
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Rating: 5 stars
08/05/2012
DEFINITELY a keeper! Yum! I did cut the recipe down to two servings to use a package of Costco's boneless skinless chicken breasts and I cut those in half horizontally. They didn't take very long to grill but I followed the instructions using the leftover sauce to pour over the sticky rice (calrose) that I made. This was really tasty stuff! This will make our regular rotation for sure! Thanks for the recipe! Read More
(43)
Rating: 5 stars
04/08/2013
I cook these in a skillet as one user suggested. Cook the chicken then add the sauce and let simmer until the sauce is nice and thick. I also add 2 minced up jalapenos seeded to the peach sauce for a little kick. I have made this 3 times so far and my family just LOVES it! Read More
(33)
Rating: 5 stars
08/23/2012
this was a very very close copy cat recipe for Olive Garden's new Moscato Peach Grilled Chicken.......yum yum..........a lil tip make sure u add some mesquite seasoning to give it a lil smoky flavor & w/the sweet IT IS DEVINE!!!! thx allrecipes!!!! Read More
(21)
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Rating: 5 stars
06/11/2014
Since I had some apricot jam left in jar I used instead of peach. Apricot and garlic were so nice! Read More
(14)
Rating: 5 stars
06/26/2014
Delicious! The sauce is a perfect balance of sweet and savory. The grilled peaches are so yummy.:) Read More
(8)
Rating: 5 stars
08/25/2012
This was super yummy. The peach sauce is so good. I bet it would also be good on a pork tenderloin. I will definitely be making this again. Read More
(7)
Rating: 5 stars
03/18/2013
This was a great grilled chicken recipe. The sauce was a perfect blend of sweet and savory. The recipe makes plenty of sauce so be very generous with it - it's what make the dish soooo good! Thanks for sharing this recipe SOMEONESWT! Read More
(7)
Rating: 3 stars
05/30/2013
I'm not sure if I did something wrong but I tried this twice and we couldn't taste the sauce at all. First I tried it grilled on a cutup chicken and couldn't taste the sauce. Next time I tried it when I grilled chicken breasts. I even marinated the breasts in the sauce all day before grilling that evening. Still no flavor. The chicken turned out well and was moist but I was disappointed in not having any extra flavor. Read More
(6)