Tacos al Pastor
Original recipe yields 8 servings
You can also make this on the grill. Use pineapple rings or fresh pineapple wedges and chop after grilling. Allow pork to rest 10 minutes after cooking, then thinly slice for tacos.
361 calories; 6.7 g total fat; 49 mg cholesterol; 114 mg sodium. 54.1 g carbohydrates; 24.6 g protein; Full Nutrition