Rating: 4 stars 4.1
161 Ratings
  • 5 star values: 69
  • 4 star values: 54
  • 3 star values: 27
  • 2 star values: 8
  • 1 star values: 3

Oven-baked potato wedges with seasoned bread crumbs.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.

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  • Brush potato wedges with butter and roll in bread crumbs. Place wedges on the prepared baking sheet.

  • Bake in the preheated oven for 20 minutes. Remove from the oven and turn wedges; cook for 10 to 15 minutes, or until tender.

Nutrition Facts

495 calories; protein 8.3g; carbohydrates 68.1g; fat 21.9g; cholesterol 49mg; sodium 564.9mg. Full Nutrition
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