Oven baked potatoes with seasoned bread crumbs!

Sue

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.

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  • Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.

  • Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.

Nutrition Facts

495 calories; protein 8.3g; carbohydrates 68.1g; fat 21.9g; cholesterol 49mg; sodium 564.9mg. Full Nutrition
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Reviews (124)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/06/2007
****Increase oven temp to 450**** This will brown them & cook the same time. Cooking at 350 steams them and the bread crumbs fall off. Did add more seasonings to them. Other than that good recipe:) Read More
(221)

Most helpful critical review

Rating: 2 stars
03/29/2008
Actually I have to give this a bad review more because of my error more then anything, but they still weren't good. We followed the recipe including "rolling" them in bread crumbs (which is a mistake). They came out done pretty much right but there was waaaaaaaaaaaaaay too much bread crumbs. I would recommend maybe just sprinkling some on the potatoes with some other seasonings. I guess I would try to make these again but I would never roll them in the bread crumbs again...it was like eating a mouthful of sand. Read More
(7)
160 Ratings
  • 5 star values: 69
  • 4 star values: 53
  • 3 star values: 27
  • 2 star values: 8
  • 1 star values: 3
Rating: 4 stars
08/05/2007
****Increase oven temp to 450**** This will brown them & cook the same time. Cooking at 350 steams them and the bread crumbs fall off. Did add more seasonings to them. Other than that good recipe:) Read More
(221)
Rating: 4 stars
04/12/2003
THIS RECIPE IS GREAT ONLY I CHANGED IT A BIT. MIX POTATOES W/OLIVE OIL THEN DRIZZLE BUTTER OVER POTATOES-THEN SPRINKLE GARLIC SALT OVER ALL THE POTATOES AND ELIMINATE THE BREAD CRUMBS. DIE AND GO TO HEAVEN AS I SAY. THEY ALMOST TAST LIKE POTATO CHIP. YUMMMMIEEEEEEEEE. Read More
(142)
Rating: 5 stars
09/01/2006
I was looking for a recipe for potatoes to do with dinner tonight and ran across this one. I used this recipe as a base for Ranch Potato Wedges! I kept the breadcrumbs but I added a packet of Ranch dressing seasoning. I also used olive oil for a healthier substitute. They were PERFECT! Awesome recipe! Read More
(116)
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Rating: 5 stars
06/17/2007
These were absolutely awsome!!! I changed the recipe a little! I used olive oil instead to be even more healthy and I put some garlic powder, Season salt, a little bit of cayenne pepper, a little Mrs Dash, and Herb Poultry seasoning (kinda like Italian Seasoning) and they were a lot better than I thought they would be! Also they are a really healthy version of the French Fry. I also cooked them a little more than the recipe said! Totally would recommend them to anybody!!!! I even saved the breadcrumb mix so I can make them again. Read More
(52)
Rating: 5 stars
10/14/2007
These were wonderful! I put olive oil in a zip lock baggie and shook the wedges in there to coat. I crushed up crutons and put them in a second baggie with some extra salt and pepper. I then shook up the wedges in the second baggie. I cooked them on 450 until brown without turning. Absoulutely wonderful! I will definitely make these again. So easy to make and better than french fries because you can actually taste the potato. And as a bonus my husband loved them! He dipped them in ranch and said he wouldn't have changed a thing about them! Read More
(52)
Rating: 5 stars
10/15/2003
Everyone loves these!!!!!!! Used on both russet and fiana potatoes. Came out crispier with russet. I added a tablespoon of grated parmesan cheese to the breadcrumbs and wedges came out wonderful! Will make this regularly from now on. Read More
(43)
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Rating: 4 stars
02/25/2007
This was good! I made it with dinner, and my boyfriend LOVED it. Some advice, though: cut down the butter, or replace with olive oil. Read More
(35)
Rating: 5 stars
06/01/2006
I made these to go with supper tonight, and my family absolutely loved them. I admit that I dipped my wedges in olive oil instead of brushing them with butter, but the whole idea of using seasoned bread crumbs is brilliant. I made my own bread crumbs by grating some of our homemade bread and tossing in a little Italian seasoning and cracked black pepper (we have young kids who aren't really keen on lots of spices). I can't wait to make these again, and I'm sure my family feels the same way! Read More
(31)
Rating: 4 stars
05/07/2006
These were good. I sprayed my baking sheet with Pam and I used margarine instead of the butter in order to make it a little healthier. I did use all of the breadcrumbs and I seasoned my wedges with onion powder garlic powder season salt pepper and paprika. They turned out great. I baked them for about 45 minutes and I turned them up to 400 at the end so that they would brown/carmalize. I also added about a handful of parmesan cheese before baking. Read More
(27)
Rating: 2 stars
03/29/2008
Actually I have to give this a bad review more because of my error more then anything, but they still weren't good. We followed the recipe including "rolling" them in bread crumbs (which is a mistake). They came out done pretty much right but there was waaaaaaaaaaaaaay too much bread crumbs. I would recommend maybe just sprinkling some on the potatoes with some other seasonings. I guess I would try to make these again but I would never roll them in the bread crumbs again...it was like eating a mouthful of sand. Read More
(7)
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