Super simple yet delicious and beautiful, this grape tomato salad rounds out any meal adding loads of bright red color and tantalizing flavor. Sweetened rice vinegar adds a bit of sugar and acid, and the olive oil helps the body to absorb the lycopene in the tomatoes. Hint: replace the oregano with another dried spice that compliments your meal.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tomatoes, olive oil, rice vinegar, and garlic powder together in a bowl. Crumble oregano between fingers to release flavor and add to the tomatoes; stir to coat. Season with salt. Let flavors marinate before serving, 5 minutes or up to an hour.

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Nutrition Facts

46.9 calories; 0.8 g protein; 3.7 g carbohydrates; 0 mg cholesterol; 4.6 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/15/2012
This is one of my favorite summer salads. The best thing about it is it's adaptable to whatever vinegar you have on hand. I've also made it with white wine vinegar and balsamic and it always turns out fantastic. I like to use fresh garlic in this salad. This also makes a wonderful quick bruschetta. Read More
(23)
17 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/15/2012
This is one of my favorite summer salads. The best thing about it is it's adaptable to whatever vinegar you have on hand. I've also made it with white wine vinegar and balsamic and it always turns out fantastic. I like to use fresh garlic in this salad. This also makes a wonderful quick bruschetta. Read More
(23)
Rating: 5 stars
06/15/2012
This is one of my favorite summer salads. The best thing about it is it's adaptable to whatever vinegar you have on hand. I've also made it with white wine vinegar and balsamic and it always turns out fantastic. I like to use fresh garlic in this salad. This also makes a wonderful quick bruschetta. Read More
(23)
Rating: 5 stars
06/21/2012
Fast and easy for sure! I used 'Seasoned' Rice Vinegar & an Italian seasoning blend. Perfect summer lunch. Read More
(10)
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Rating: 4 stars
07/11/2012
This was pretty good it just needed some pepper. Read More
(5)
Rating: 5 stars
03/04/2013
These are some very tasty tomatoes. I did have to modify it a little because I didn't have any sweetened rice vinegar. I used red wine vinegar instead and added 1/2 tsp of sugar to the recipe. Turned out beautifully. My man even likes it. He said it tasted like they were marinated in italian dressing. He loves italian dressing. I will definitely make these again. Read More
(3)
Rating: 5 stars
10/12/2012
This was very tasty. I made this as a snack to munch on while dinner cooked. My 6 y.o. and I enjoyed it very much. Thank you so much for sharing it! I am sure we will be making this again:) Read More
(1)
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Rating: 5 stars
07/30/2017
07.27.17 Yum! I love tomatoes all kinds of tomatoes and we have a lot going on in our garden at the moment. I made a small batch of these using rice vinegar as I'm not sure what 'sweetened' rice vinegar is. It tasted light and refreshing and the tomatoes had the right amount of seasoning. A nice use for an abundance of tomatoes. Read More
(1)
Rating: 5 stars
07/14/2013
I sub'd apple cider vinegar & used rosemary instead of oregano and added in avocado & mango for a few more flavors since I had these 2 things on hand but the recipe itself is just as good no avocado or mango required! This ones a keeper!!! Read More
(1)
Rating: 5 stars
09/02/2012
I enjoyed this salad very much. I added some black pepper but thought it had a great unique flavor overall. Read More
(1)
Rating: 5 stars
05/08/2014
I bought a huge container of grape tomatoes from Costco and didn't know what to do with them. This was an easy and delicious recipe. Ate it for lunch. May try adding cucumbers/onions or fresh mozzarella next time! Didn't change anything except added salt and pepper Read More
(1)