Fast, Fresh Grape Tomato Salad
Jane Cooks It Up
Ingredients15 m servings 47 cals
- Mix tomatoes, olive oil, rice vinegar, and garlic powder together in a bowl. Crumble oregano between fingers to release flavor and add to the tomatoes; stir to coat. Season with salt. Let flavors marinate before serving, 5 minutes or up to an hour.
Per Serving: 47 calories; 3.6 g fat; 3.7 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 11
This is one of my favorite summer salads. The best thing about it is it's adaptable to whatever vinegar you have on hand. I've also made it with white wine vinegar and balsamic and it always tur...
Fast and easy for sure! I used 'Seasoned' Rice Vinegar & an Italian seasoning blend. Perfect summer lunch.
These are some very tasty tomatoes. I did have to modify it a little because I didn't have any sweetened rice vinegar. I used red wine vinegar instead and added 1/2 tsp of sugar to the recipe. T...
I bought a huge container of grape tomatoes from Costco and didn't know what to do with them. This was an easy and delicious recipe. Ate it for lunch. May try adding cucumbers/onions or fresh ...
I sub'd apple cider vinegar & used rosemary instead of oregano and added in avocado & mango for a few more flavors since I had these 2 things on hand, but the recipe itself is just as good, no a...
This was very tasty. I made this as a snack to munch on while dinner cooked. My 6 y.o. and I enjoyed it very much. Thank you so much for sharing it! I am sure we will be making this again :)
I enjoyed this salad very much. I added some black pepper, but thought it had a great, unique flavor overall.