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Love Letter - Crepes

ravera

"We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this."
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Ingredients

25 m servings 203 cals
Original recipe yields 8 servings

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Directions

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  1. Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
  2. Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
  3. Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.

Nutrition Facts


Per Serving: 203 calories; 8 g fat; 26.5 g carbohydrates; 6.2 g protein; 59 mg cholesterol; 252 mg sodium. Full nutrition

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Reviews

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3.30.16 The crepes are pretty good, but I found the filling and flavor of the cardamom almost nonexistent. I definitely would add more to the filling, if nothing more than some small pieces ...