Love Letter - Crepes

4.3
(3)

We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.

2
2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 tablespoon white sugar

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 2 cups milk

  • 2 tablespoons butter, melted

  • 2 eggs

  • ½ teaspoon vanilla extract

  • 2 teaspoons vegetable oil, or as needed

  • ½ cup flaked coconut

  • 1 tablespoon white sugar, or more to taste

  • ¼ teaspoon ground cardamom

Directions

  1. Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.

  2. Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.

  3. Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.

Nutrition Facts (per serving)

204 Calories
8g Fat
27g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 204
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 59mg 20%
Sodium 253mg 11%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 6g
Vitamin C 0mg 1%
Calcium 100mg 8%
Iron 1mg 8%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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