Rating: 4.5 stars
32 Ratings
  • 5 star values: 15
  • 4 star values: 16
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Mexican-style pasta salad that is a great change for a picnic.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

    Advertisement
  • Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.

Nutrition Facts

246 calories; protein 8.8g; carbohydrates 41g; fat 5.5g; cholesterol 5.4mg; sodium 651.4mg. Full Nutrition
Advertisement