Recipes Salad Pasta Salad Rotini Pasta Salad Recipes Mexicali Pasta Salad 4.4 (37) 31 Reviews 11 Photos Mexican-style pasta salad that is a great change for a picnic. Recipe by FoodLady Published on February 26, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package tri-color rotini pasta 1 (15 ounce) can black beans, drained and rinsed 1 (11 ounce) can Mexican-style corn, drained 1 (4 ounce) can chopped green chilies ½ cup chopped red bell pepper ½ cup Italian-style salad dressing, or more to taste ½ cup shredded Mexican cheese blend 3 green onions, thinly sliced ⅓ cup minced fresh cilantro 1 slice onion, minced 2 tablespoons taco seasoning mix ½ lime, juiced Directions Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine. I Made It Print Nutrition Facts (per serving) 246 Calories 6g Fat 41g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 246 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 9% Cholesterol 5mg 2% Sodium 651mg 28% Total Carbohydrate 41g 15% Dietary Fiber 5g 16% Total Sugars 3g Protein 9g Vitamin C 19mg 96% Calcium 62mg 5% Iron 2mg 13% Potassium 238mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved