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My review
Christian's Crazy Sherpa Potatoes
Barb
"This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)"
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Ingredients
30 m servings 499 calsOriginal recipe yields 1 servings (1 serving)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 499 calories; 32.9 g fat; 40.7 g carbohydrates; 13.4 g protein; 91 mg cholesterol; 366 mg sodium. Full nutrition
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Reviews
Read all reviews 3141 Ratings
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Most helpful positive review
2/20/2005
Absolutely delicious! I "doubled" the recipe and allowed veges to cook for 25 minutes rather than 15 (veges were still fresh, crisp but tender). I recommend cutting all veges to a uniform size...
Most helpful critical review
7/9/2008
more like buttery sherpa mush (which isn't all bad). there's no mystery why this tastes good -- if you're making two servings there's half a stick of butter in here! way too much. and cooking th...
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2/20/2005
Absolutely delicious! I "doubled" the recipe and allowed veges to cook for 25 minutes rather than 15 (veges were still fresh, crisp but tender). I recommend cutting all veges to a uniform size...
7/9/2008
more like buttery sherpa mush (which isn't all bad). there's no mystery why this tastes good -- if you're making two servings there's half a stick of butter in here! way too much. and cooking th...
1/4/2003
AWESOME! A little touch of every thing right in 1 pan. My daughter pretty much ate all of this (I made it 6 servings). I actually didn't have time to cut the fresh veges that I bought, so I u...
4/28/2002
This was pretty good. I think I need to cut the potato a little smaller so it cooks all the way through. Definately will make this again.
4/27/2003
These were awesome! Omitted the peas and added some minced onion. Also, while they were cooking, I sprinkled a dash of garlic/onion powders overall. It wasn't until we were eating them that I re...
4/21/2003
Been making a variation of this for years! Tastes even better when you add diced onions, and season with garlic salt and pepper to taste.
10/23/2001
This rates five stars all the way around with me! It's a terrific way to clean out the vegetable drawer in your fridge too. A little of this and that turns out great.
11/16/2010
Wah wah. /sad trombone sound./ At first glance, this recipe appeared to be something that I'd have thrown together in college, til I realized that I never would've had this many fresh vegetables...