Rating: 4.5 stars
43 Ratings
  • 5 star values: 23
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.

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Nutrition Facts

499 calories; protein 13.4g; carbohydrates 40.7g; fat 32.9g; cholesterol 90.7mg; sodium 366.2mg. Full Nutrition
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